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Safety, Assembly & Instruction Manual      1  

IMPORTANT HEALTH & SAFETY INFORMATION

1. WARNING

FOR OUTDOOR USE ONLY ! DO NOT USE INDOORS

• 

Please read these instructions carefully prior to assembly and use.

• 

Failure to follow these instructions could lead to serious injury and/or significant damage to 

property.

      • 

Do not start the barbeque if there is any doubt over the correct assembly, ignition, gas control or

    

cooking of the unit.

• 

These instructions should be retained for future reference.

• 

For use with propane cylinders only.

• 

The barbeque must have a minimum side clearance and back clearance from any combustible

 

material of at least 250mm. Additionally there must be a clearance of at least 1500mm above the 

cooking surface of the barbeque.

• 

Flammable materials and liquids must be stored well away from the barbeque.

• 

Aerosols must not be used near the barbeque.

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The barbeque should not be moved when lit or hot.

• 

A lit barbeque should be attended at all times.

• 

Gas cylinder must be stored upright.

• 

Never attempt to ignite the barbeque with the main hood or side burner lid closed.

• 

Avoid dousing the barbeque with water.

• 

Turn off the gas cylinder when the barbeque is not in use.

• 

Always allow the barbeque to completely cool down before covering.

• 

For safety reasons it is advisable to keep a fire extinguisher and fire blanket close to hand.

• 

Unsupervised children, elderly and the infirm should not be allowed close to the barbeque 

during pre-heat, cooking, burn off or cooling down of the unit.   

• 

Please dispose of all polythene packing and plastic bags carefully before first use of the barbaque 

and keep them out of the reach of children.

• 

WARNING: To protect against the adverse effects of sunlight, beware of direct sunlight or diffuse 

light that may enter the open sides. Beware of light reflected from nearby surfaces such as 

from cars, caravans, beach sand and water. Cover the barbeque when not in use to prolong the 

lifespan of the protective coatings.

•  Never use more hotplate than originally supplied. The grill is required for ventilation for safe 

operation of the BBQ.

2.  GAS TYPE AND REGULATOR

• 

This barbeque is only designed to run off propane gas cylinders.

• 

To ensure maximum performance a gas cylinder of maximum 9kg and minimum of 4.5kg is 

recommended.

• 

The regulator as supplied should be firmly tightened but care must be taken not to over-tighten 

the connections. Regularly check the ‘O’ring on the regulator and replace if necessary.

• 

The regulator as supplied is the correct regulator for this item.

• 

Do not attempt to connect gas to a barbeque that is not properly secured in a trolley.

3. IF YOU SMELL GAS

DO NOT ATTEMPT TO OPERATE THE BARBEQUE UNTIL THE CAUSE OF THE GAS SMELL HAS 

BEEN IDENTIFIED AND ELIMINATED

• 

Immediately isolate the gas supply by turning the gas off at the gas cylinder.

• 

Extinguish all naked flames.

• 

Do not operate any electrical devices close to the barbeque.

• 

Check for leaks as described on page 5, section 5E “Precautionary leak test”.

Содержание MALIBU

Страница 1: ...beque Model Number BG1411H4 Tool Required 1 Phillips Head Screwdriver provided 1 Adjustable Spanner not provided INSTRUCTIONS 4 Buner on Side Burner Cart with Hotplate and Grill For safe use and enjoy...

Страница 2: ...hould not be allowed close to the barbeque during pre heat cooking burn off or cooling down of the unit Please dispose of all polythene packing and plastic bags carefully before first use of the barba...

Страница 3: ...ice Flammable liquids of any description including petrol lighter fluid oils etc must not be stored close to the barbeque Spare or extra gas cylinders must NOT be stored inside this barbeque or within...

Страница 4: ...ning of the barbeque should take into consideration the possibility of accidental hand or body contact Any enclosure in which the appliance is used shall comply with one of the following An enclosure...

Страница 5: ...quires an immediate replacement from your local agent or gas expert C SIDE BURNER CONNECTION IF FITTED WITH SIDE BURNER The side burner hose has already been fitted to the gas pipe work on the RIGHT H...

Страница 6: ...t including valve connections hose connections side burner connections and regulator connections If bubbles appear across any joint or connection there is a leak o Immediately turn the cylinder gas va...

Страница 7: ...Gas Cylinder Hook 1Pc S Door Handle 2Pcs B Warming Rack 1Pc K Grease Cup 1Pc T Door 2Pcs C Cooking Grill 1Pc L Door Hinge Left Top 1Pc U Swivel Castor 4Pcs D Hotplate 1Pc M Left Cabinet Side Panel 1P...

Страница 8: ...7 Safety Assembly Instruction Manual 7 7 HARDWARE LIST mm mm mm 2 mm mm mm mm LL 2PCS mm 25...

Страница 9: ...astors U onto the Cabinet Base Panel V with four screws AA each as shown b Ensure all screws are tightened securely Step 2 a Turn the Base Assembly upright b Attach two Magnet Panels R to the Base Ass...

Страница 10: ...Attach Left Cabinet Side Panel M and Right Cabinet Side Panel N onto the Base Assembly and secure them with six screws AA as shown Step 4 a Secure the Cabinet Back Panel Q between the two side panels...

Страница 11: ...as shown using Door Hinge Right Top O Step 6 a Align the two holes on the Gas Cylinder Hook J with the two holes on the Left Cabinet Side Panel then insert one bolt AA into each pre drilled hole From...

Страница 12: ...in while sliding it into the Door Hinge Top Left L c Repeat Step 7 a and b for the other door on the right side d Instal the Door Handles S onto the Doors T with two screws BB each as shown in figure...

Страница 13: ...ide of the firebox with six screws AA as shown in figure 1 b Repeat Step 9 a for the Left Side Shelf F as shown c Further secure both side shelves from inside the firebox each shelf with two screws AA...

Страница 14: ...lve nozzle enters into the burner pipe as in figure 4 c Align the holes on the Side Burner Assembly H with the holes in the Right Side Shelf G and secure it with five screws BB and five washers HH as...

Страница 15: ...n Step 12 a Open the barbeque hood and place the two Flame Tamers E over the top of the right most two burners They should fit onto the notches in the support rail at the back of the BBQ and rest on t...

Страница 16: ...the barbeque b Connect the regulator to the gas cylinder by tightening in an anti clockwise direction Read ALL this instruction manual check for leaks and understand safe operation before lighting the...

Страница 17: ...ll the controls are in the OFF position prior to initiating the start up process Make sure there are no obstructions of airflow to the gas unit Spiders and insects can nest within and clog the burner...

Страница 18: ...ure of the grills can vary depending on the type of food and cooking conditions F HOT PLATE COOKING The burner underneath the hot plate will directly heat up the hot plate flame tamers are not require...

Страница 19: ...te period most excess food fat and juices should be burnt off making cleaning easier The retractable hood must be left in the open position during the burn off period Turn the barbeque OFF at the cont...

Страница 20: ...d direct sunlight 1 HOT PLATE AND COOKING GRILL While the cooking surfaces are still hot take a long handled and a scraper and remove remaining oil and food scraps You should use an oven mitt to avoid...

Страница 21: ...a soft cloth should be used To repair minor tea staining or pitting you can use a light non metallic scourer It is important that you rub with the natural grain of the stainless steel surface to avoid...

Страница 22: ...ion section before using If your barbeque uses a flexible hose to connect to the gas check the rubber O ring on the regulator end of the hose assembly at least once a year If it appears worn or cracke...

Страница 23: ...etter to quickly sear the meat on one side at a time turning once only before serving If you like salt with your food try adding it at the end instead of before or during cooking salt draw the natural...

Страница 24: ...iciness and flavour without risk of flare up that results only in burning Quite close attention needs to be paid to the food and the burners frequently reset to LO or OFF as required to prevent overhe...

Страница 25: ...mometer around 160 C to avoid burning Note that the temperature at the roasting rack may be around 25 C higher than the temperature measured at the hood thermometer For short periods of browning only...

Страница 26: ...ometer in the thickest part of the flesh careful not to touch any bone COOKING TIMES POULTRY Cut of Meat Weight or Thickness BBQ Method Approx Cook Time Chicken whole 2 kg Indirect 70 80 min Chicken h...

Страница 27: ...Direct 5 6 min per side med rare Ground Beef Patties 2 5 cm Direct 6 7 min per side well done Thermometer Temperature Rare 60 C Medium 66 C Well 77 C SEAFOOD Cut of Meat Weight or Thickness BBQ Method...

Страница 28: ...oning salt on burner Poor alignment of valve to burner venturi Burn grill for 15 minutes with lid open Clean venturi Clean burner Ensure burner venturi is properly engaged with valve Flame blow out Hi...

Страница 29: ...Firebox 1pc 1pc 23 HH1411A404BACK Cart Back Panel 1pc 1pc 8 HH1411A40209 Warming Rack 1pc 1pc 24 HH1411H4GASHOOK Gas Cylinder Hook 1pc 1pc 9 HHGSF2616AK Flame Tamer 2pcs 1pc 25 HH1411H4LSIDE Cart Left...

Страница 30: ...ound the slot holes at the grill plate when hood is open When the hood is closed air also admitted out from the ventilation holes at the back between the barbeque hood and firebox Please ensure all th...

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