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Thank you and congratulations for choosing a quality product as part of your outdoor entertaining world. 

 

By following these instructions for safe and easy operation, you will enjoy satisfying, trouble-free outdoor cooking.   

And when you’re fully up and running, you can visit your retailer for some great accessories and cooking tips to make 

your experience even more rewarding.   

But first things first.... 

 

 

Australia has an excellent safety record when it comes to outdoor cooking. This reflects both the high quality 

of appliances  sold,  as well as growing consumer awareness about  safe practice.  We urge you to follow the 

guidelines below together with these instructions  for safe use, to prevent  overheating and to produce great 

cooking results. 

 

 

This unit is for outdoor use only. Under no circumstances should it be used indoors.   

 

It is important that you install your smoker exactly as described in these instructions. In particular you should keep 

it clear of combustible material.   

 

Do not store chemicals or flammable materials near this smoker.   

 

Do not place articles on or against, or enclose this smoker.   

 

The smoker gets extremely hot while in use. Keep children, pets and the infirm away from the smoker until it has 

cooled to normal temperatures.   

 

Do not move or transport the smoker whilst it is hot or in use.   

 

NEVER leave the smoker unattended when in use or hot.   

 

Take care when touching a hot smoker, especially on surfaces close to the firebox or roasting hood.   

 

WARNING

 

 

Read instruction manual for additional warnings and operating procedures. 

 

Carbon Monoxide Hazard! Burning charcoal inside an enclosed area can kill  you; It gives off carbon monoxide, 

which  has  no  odour.  Never  burn  charcoal  or  wood  under  a  roof  or  enclosed  area  (i.e.  home,  garage,  porch, 

vehicles.) 

 

Never add  or use lighter fluid,  gasoline or other highly  volatile fluids as a starter. Never add starter fluid or any 

other highly volatile fluid to burning or hot charcoal, as this may cause an explosion. 

 

Wear heat resistant gloves when removing grill racks and adding charcoal. 

 

Wear heat resistant gloves when turning on/off the air vents. 

 

Place unit on a level surface to prevent possible tipping. 

 

The minimum distance from any side of the unit to walls or railing is 1000mm. DO NOT USE UNDER A ROOF! 

 

Do not use on combustible material (i.e. wood, decks, dry grass.) 

 

Do not use this unit near heat sensitive or combustible structures such as vinyl or wood siding. 

 

Keep children, the infirm and pets away at all times while in use or hot. 

 

Unit is hot while in use. Do not touch or move while in use or hot. 

 

Hot coals must be completely out and cooled before removing ashes and storing unit. 

 

For outdoor use only. Never leave unit unattended while in use or hot. 

 

Only move the unit once it is has cooled down completely. 

Содержание BILLABONG OFFSET SMOKER

Страница 1: ...UES GALORE OUTDOOR COOKING INSTRUCTIONS BILLABONG OFFSET SMOKER For The Safe Use And Enjoyment Of Your New Barbeque Smoker PRODUCT CODE BBOFF BILLABONG OFFSET SMOKER Tools required 1 adjustable spanne...

Страница 2: ...ilst it is hot or in use NEVER leave the smoker unattended when in use or hot Take care when touching a hot smoker especially on surfaces close to the firebox or roasting hood WARNING Read instruction...

Страница 3: ...TERIALS 1000MM IN ALL HORIZONTAL DIRECTIONS DO NOT USE UNDER A ROOF Keep the unit sheltered from the wind Make sure the surface is level This is safer and makes cooking easier Don t put the smoker too...

Страница 4: ...ng Brackets 10 Two Left Legs 17 Three Main Cooking Grills 11 Main Firebox 14 Offset Hood Lid 32 Side Shelf 7 Warming Rack 5 Two Wheels 20 Two Offset Cooking Grills 29 Two Leg Brackets 23 Smoke Stack 1...

Страница 5: ...orter to accommodate wheels Insert one Right Leg 21 and one Left Leg 17 into the first Leg Top 16 as shown Fit one Plastic Foot 18 to the bottom of the Left Leg 17 A M6X10mm bolt Qty 17 pcs D Split Pi...

Страница 6: ...bottom holes of the Leg Brackets open at this stage Do not fully tighten bolts yet STEP 5 Repeat Step 3 to attach another Left Leg 17 and another Right Leg 21 into the second Leg Top 16 Right Leg 21...

Страница 7: ...o holes of assembled legs as shown STEP 7 Attach the other end of Leg Bracket 23 to Right Leg 21 as shown using one M6x40mm Bolt B and one M6 Hex Nut E Repeat on opposite side Leave the bottom holes o...

Страница 8: ...eels with the depressed hole for the Hubcaps in the center is facing outward as shown Snap the two Hub Caps 24 onto the ends of Wheel assembly as shown STEP 9 Place the Main Firebox 14 onto the leg as...

Страница 9: ...nuts E as shown STEP 11 a ON THE NON WHEEL LEG SIDE Attach one end of each of the Side Shelf Long Brackets 9 into the lower hole in the Leg Bracket as shown below using two M6x40mm bolts B Secure with...

Страница 10: ...nuts and bolts from STEP 4 onwards STEP 13 A helper is needed for this step Insert six M6x10mm bolts A through the holes in the Offset Hood Lid 32 and through the Main Firebox Secure firmly using six...

Страница 11: ...Hood Secure using four M6 hex nuts E as shown Insert one M6x10mm bolt A through the hole INSIDE the Offset Firebox into the Offset Support 31 Tighten all bolts firmly STEP 15 Attach one Hood Handle 6...

Страница 12: ...r pack STEP 17 Insert the Smoke Stack 1 through the Main Hood from inside and secure with two M6x10mm bolts A and two M6 hex nuts E Unscrew the M6 Cap Nut 2 and remove the Spring 3 from the Smoke Stac...

Страница 13: ...gh the slotted hole into the Main Hood Secure the Thermometer 5 to the Main Hood with the wing nut STEP 19 Attach one Hood Handle 6 to the Main Hood using two M6 flat washers F and two M6 hex nuts E D...

Страница 14: ...rming Rack should stay flat as the Main Hood is opened and closed Insert the Main Charcoal Grill 12 into the lower firebox as shown STEP 21 Place the Main Cooking Grills 11 into the Main Firebox as sh...

Страница 15: ...the inside surface of the smoker clean it with sand paper or steel wool then coat with cooking oil NEVER USE PAINT ON THE INSIDE SURFACES OF THE SMOKER Smoke build up the inside of the unit will prote...

Страница 16: ...d of firelighter to light the fire but only according to those manufacturers instructions Never use instant light charcoal or charcoal lighter fluid with any of these other starting methods CONTROLLIN...

Страница 17: ...may occur when fats and oils start to run from cooking food You can barbeque in the main firebox the offset firebox or both Just a small amount of fuel is needed as the food is directly above the heat...

Страница 18: ...sonous Any smoking woods used should be well cured Green wood still contains all the sap and moisture needed to keep the tree alive and will impart a very strong tasting smoke that will turn your food...

Страница 19: ...19 Below exploded diagram and parts list for your after service reference 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 18 19 20 16 21 22 23 24 25 15 26 27 28 30 29 31 06 32...

Страница 20: ...ming Rack 1 1600015 PGS1600015 1 16 Leg set 2 1600067 PGS1600067 1 set 17 2 1600068 21 2 1600069 18 Plastic Foot 2 1600072 PGS1600072 2 19 Bottom Shelf 1 1600087 PGS1600087 1 20 Wheel Hubcap 2 0160007...

Страница 21: ...rotects it from the elements as well as backyard pests And there are many more Ultimately anything you can cook in the kitchen you can cook on your barbeque Need more information or assistance in any...

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