15
- the system ratings meet those indicated
on the identification plate fixed on the lower
part of the worktop;
- the system is fitted with efficient ground
wires in accordance with the laws and
current standards.
Grounding is mandatory by law.
If the domestic appliance is not supplied
with a cable and/or suitable plug, use
material suitable for the absorption value
indicated on the identification plate and
the operating temperature. If wishing to
make a direct connection to the mains,
an omnipolar switch must be installed
with a minimum 3 mm opening between
the contacts and appropriate for the load
indicated on the plate and in accordance
with current standards (the yellow/green
ground conductor must not be disconnected
by a switch). When the appliance has been
installed, the omnipolar switch must be
easily reachable.
Equipment complying with IEC 61000-3-
12.
USE AND MAINTENANCE
The fundamental characteristic of the
induction system is the direct transference
of heat from the generator to the cooking
recipient.
Advantages:
- The transference of power takes place
only when the recipient is placed on the
cooking zone.
- The heat is generated only at the base
of the recipient and transferred directly to
the food to be cooked.
-
Reduced heating time and low
consumption of power during the
beginning of cooking, allowing a global
saving of power.
-
The vitroceramic top remains cold,
the heat felt on the cooking top is that
reflected from the base of the recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an
essential factor for induction cooking.
Check that your pots are suitable for the
induction system.
The recipients must
contain iron.
You can check whether the
material of the pot is magnetic with a simple
magnet (Fig.6). We advise recipients
having a flat base (Fig.7A). This way you
can use the power optimally.
Do not use recipients with a rough base
to avoid scratching the thermal surface of
the top.
A very important factor in induction cooking
is the dimension of the pot compared to
the plate used (Fig.7B).
The cooking zones allow the use of
recipients with bases of various diameters.
It is, however, preferable to use the
appropriate cooking zone for the dimension
of the pot.
COOKING ZONE
DIAMETER
MINIMUM PAN
DIAMETER
Ø 145 mm
80 mm
Ø 210 mm
130 mm
USE
(Fig.8)
F
F
E
B
A
D
C
A- ON/OFF key
> switch the appliance on
and off
B- Lock key
> activate control panel lock /
child lock
C- Plus key
> increase power level of the
cooking zone
D- Minus key
> reduce power level of the
cooking zone
E- Display area
> shows the values set for
the cooking zone
F
-
Cooking Zone
>
select and activate the
desired cooking zone
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