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11 FUNCTION DESCRIPTION
Turbo
the combination of fan-assisted cooking with
traditional cooking allows different foods to be
cooked quickly and effectively on several levels,
without smells or flavours being transmitted. Ideal
for large-volume foods that require intense cooking.
Circular
the combination of the fan and the circular heating
element (incorporated in the rear part of the
cooking compartment) allows the cooking of
different foods on several levels, provided they
require the same temperatures and the same type
of cooking. The circulation of hot air ensures instant
and uniform heat distribution.
It will be possible, for example, to cook fish,
vegetables and biscuits at the same time (on several
levels) without mixing odours and flavours.
Defrost
this function allows food to be defrosted. It is
advisable to place the food without packaging in
a container without a lid on the first shelf of the
cooking compartment. Avoid stacking foods.
Maintening of
temperature
this function is used to ensure a constant
temperature ranging from 50° to 90°. It is ideal to
have continuity in cooking while keeping the heat
low.
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