Attentions
Temperature Range
Detection range: -50
℃
~ 300
℃
(-58
℉
~ 572
℉
), lower than -50
℃
(-58
℉
) will show LL.L, higher than 300
℃
(572
℉
) will show
HH.H.
• Do not touch the stainless portion of the thermometer during or
right after measuring temperatures to avoid scalding.
• When measuring multiple or different foods and meats, it may
be desirable to cool the probe by rinsing the tip with cold water
between readings.
• Wipe the probe tip clean before each readings, which is
especially important when taking readings from different foods
and meats.
• The thermometer is designed for temporary, hand held use. Do
not leave in an oven or inserted in extremely hot foods or liquids
(anything over 300
℃
/572
℉
) for more than 1 minute.
• Avoid touching bone. If the tip touches the bone or heavy fat
area of the meat, or if the tip is not deep enough, take a second
reading to ensure accuracy.
• Not intended for use by persons age 12 or under.
EN
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