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5

Figure “B”

GAS VALVE

3. MAINTENANCE INSTRUCTIONS

A. CLEANING INSTRUCTIONS

Clean the unit regularly after use. Burner ports and burner rest should be thoroughly cleaned. Top 
grates are easily removable. After cleaning rinse with clean water and dry with a dry cloth. 

Heavy sputtering or spills may require cleaning with a mild oven cleaner. 

Use mild soap or detergent to clean chassis and stainless steel parts.

To service burners or pilots TURN OFF GAS SUPPLY and remove top grates.

To provide proper operation and insure the safety of the user, this equipment must be maintained 
and serviced by a trained maintenance person or an authorized service agency at regular intervals. 

1. Burner ports must be thoroughly cleaned. Venturi must be free from grease and lint. 
2. All places where oil, grease or food can accumulate must be kept clean all the time.
3. Pilot light must be kept clean and adjusted at the proper flame height to assure constant ignition and 

to prevent fire flash-outs caused by delayed ignition.

4. Carelessness, abusive handling, or altering equipment can shorten the life of the equipment and 

jeopardize the limited warranty offered by Baker's Pride.

If you have any questions concerning the installation, operation, maintenance or service of this 
product please contact: Technical Service Department at (800) 431-2745 US & Canada

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B. MAINTENANCE INSTRUCTIONS

Burners & pilots will 
not turn on
Burners produce 
excessive carbon 
deposits

Pilot will not remain lit.

Burners don't seem 
hot enough

Main gas supply to range is not 
turned on.
Incorrect gas type.
Incorrect gas supply pressure.
Incorrect orifices.
Primary air not adjusted properly.
Pilot flame adjusted incorrectly.
Draft condition.
Orifices may be dirty/clogged.
Low gas pressure.

Improper ventilation system.

Turn on main gas supply.

Supply correct type gas.
Call local gas supplier.
Call Bakers Pride authorized service center.
Adjust air shutter.
Adjust pilot flame.
Remove draft.
When unit cools, check & clean orifices.
Increase gas pressure to 3.5" W.C. (Nat) or 
10" W.C. (L.P.)
Call an HVAC specialist.

C. TROUBLESHOOTING CHART

PROBLEM                         PROBABLE CAUSE                                      SOLUTION

Содержание XOB-212

Страница 1: ...g to the instructions in this manual and standard commercial kitchen practices For Your Safety Do not store or use flammable liquids or vapors in the vicinity of this or any other appliance Warning Im...

Страница 2: ...FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date P...

Страница 3: ...the front of for servicing 4 When installing never enclose the bottom area of the unit with a raised curb or other construction that would obstruct the flow of air into the unit 5 This unit may be ope...

Страница 4: ...iron pipe or larger All connections of the flexible and semi rigid type must be AGA listed and comply with applicableANSI standards Make sure gas piping is clean and free of dirt piping compound and...

Страница 5: ...to prevent fire flash outs caused by delayed ignition 4 Carelessness abusive handling or altering equipment can shorten the life of the equipment and jeopardize the limited warranty offered by Baker s...

Страница 6: ...dress Open Burner Range XOB 212 424 636 848 212SU 424SU 636SU 848SU Model Number Width Serial Number Type of Gas XOB 212 XOB 636 XOB 424 XOB 848 24 48 12 36 Natural L P Other Models XOB 212 424 636 84...

Страница 7: ...S S 3 16 Standard SU Front Pilot Tubing S S 3 16 Standard Rear 25 26 27 28 29 30 24 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 R1148P R1149P R1150P R1151P R3020A R3023A N5880P R3032A R3203A R320...

Страница 8: ...riod of THREE MONTHS The installation of these replacement decks is the responsibility of the purchaser The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not inclu...

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