INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL GAS DECK OVENS
SERIES: 100, 200, 300, 400, 600, 800, 125 and 805
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for this
purpose.
DO NOT USE
matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
Note:
Only
Pizza
or
Bread
can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen
practices.
DESIGN
CERTIFIED
11/00 Form #U4114A
BAKERS PRIDE OVEN CO., INC
.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
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