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CONVEYOR OVEN SERVICE MANUAL
Oven Exterior
To remove common dirt or product residue from
stainless steel, use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry
thoroughly with a clean cloth. Never use vinegar or
corrosive cleaner. Do not use chlorine based cleaners.
To remove grease and food splatter or condensed
vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser
on the metal in the direction of the polished lines on
the metal. Rubbing cleanser as gently as possible in
the direction of the polished lines will not mar the finish
of the stainless steel. To remove discoloration, use a
non-abrasive cleaner. Never use a wire brush, steel or
abrasive scouring pads, scraper, file or other steel tools.
Never rub with a circular motion.
Oven Maintenance
• Power supply to the unit must be disconnected before
any service is performed.
• Most of the service on this unit can be performed from
the back and/or right side.
• It will be necessary to have access to the back of the
oven for service needs related to the blower motor.
However, for proper servicing, access to all sides is
recommended.
• A system wiring diagram is provided in the back of this
document as well as attached to the inside of the right
side oven panel.
• All servicing should be performed by a factory-
authorized technician only.
• For proper maintenance and repairs, call the factory
toll free (800.431.2745) for an authorized service
agency in your area.
CLEANING AND MAINTENANCE
This product, when stacked, has more than one
power-supply! Connection point. Disconnect all
power supplies before servicing.
CAUTION
This appliance must be serviced by a factory
authorized service agent. Unauthorized service or
repairs may void the manufacturers warranty.
NOTICE
