XXE CHARBROILER OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
Wait five minutes before attempting to relight the
pilot burners.
NOTICE
Lighting:
Each burner has a standing pilot burner which must be
lit before the burners can be lit. To light the pilot burners:
(A) Turn all broiler valves to off position
(B) Open main gas shut off valve ( provided by
customer).
(C) Press, turn counterclockwise and hold the burner
control knob to the pilot burner ignition position.
(D) Using a lit taper, light the pilot burner.
(E) Release the knob after 30 seconds. Pilot burner
should stay lit. If the pilot burner does not remain
lit, wait for 5 minutes and repeat steps C and D.
Hold the knob pressed longer before releasing.
(F) With a screwdriver adjust the pilot burner flame
to about 1/2” (12.7 mm). Turn the adjusting
screw clockwise to reduce or counterclockwise to
increase the pilot burner flame.
(G) Each burner may now be adjusted to the desired
flame size by turning the individual burner valve
knob.
(H) Turn the knob to the pilot burner ignition position
to shut down the main burner.
(I) Turn the knob to off position to shut down the
pilot burners.
Grease Pan
A grease pan is provided below the burners to hold any
grease that drips down past the radiants while broiling.
An additional grease drawer is provided in the front right
corner of the grease pan to collect the grease from the
grease drain in the front which in turn drains into the
grease collector.
Water is usually added to the grease pan to reduce flare-
up and flash back. The grease drip will extinguish as it
hits the water.
Griddle Plate (Optional)
Griddle plates should not cover more than 50% of the
BROILING area. Each Griddle Plate fits on top of two
grates. It is not necessary to remove the top grates and
radiants before installing the griddle plate.
Additional Installation Instructions
(A) Keep the area around the broiler free and clear of
combustible materials.
(B) The provision of an adequate air supply to your
broiler is essential. Provide for sufficient outside
air to enter the broiling area and assure that this
air flow is not obstructed.
(C) Air enters the burner area from the front of your
broiler. Assure that this area is kept open and
unobstructed.
(D) Servicing is accomplished through the front and
top of the broiler. Assure that this area is kept
unobstructed for proper servicing and operation.
Installation With Casters
(A) Install the casters with wheel brakes on the front
of the appliance.
(B) Installation should be made with a connector that
complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances (ANS/
Z21.69 in USA, CAN/CGA-6.16 in Canada)
and a quick disconnect device that complies
with the latest edition of the Standard for
Quick Disconnect Devices for use with gas fuel
(ANSIZ21.41 in USA, CAN1-6.9 in Canada).
Adequate means must be provided to limit the
movement of the appliance without depending on
the connector and any quick disconnect device
or its associated piping to limit the appliance
movement.
(C) The restraint should be attached to the center of
the back about 1/2” (12.7mm ) from the bottom.
(D) If disconnection of the restraint is necessary,
the restraint should be reconnected after the
appliance has been returned to its originally
installed position.
