XXE CHARBROILER OPERATION MANUAL
1
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS
1
INSTALLATION
1
CLEARANCES
2
GAS CONNECTION
2
BURNERS
2
RADIANTS
2
TOP GRATES
2
LIGHTING INSTRUCTIONS
3
GREASE PAN
3
GRIDDLE PLATE
3
ADDITIONAL INSTALLATION INSTRUCTIONS
3
INSTALLATION WITH CASTERS
3
OPERATING INSTRUCTIONS
4
LIGHTING PROCEDURE
4
BROILING
4
MAINTENANCE
4
SERVICE
4
CARE & CLEANING
4
CLEANING TOOLS
4
TROUBLESHOOTING CHART
5
MANIFOLD & VALVE ASSEMBLY VIEWS
5
PARTS LIST AND EXPLODED VIEWS
6
WARRANTY
11
SAFETY PRECAUTIONS
This symbol warns of imminent hazard which will
result in serious injury or death.
DANGER
This symbol refers to a potential hazard or unsafe
practice, which could result in serious injury or
death.
WARNING
This symbol refers to a potential hazard or unsafe
practice, which may result in or moderate injury or
product or property damage.
CAUTION
This symbol refers to information that needs
special attention or must be fully understood even
though not dangerous.
NOTICE
INSTALLATION INSTRUCTIONS
Installation Instructions
(A) INSTALLATION of this broiler must conform
with the latest edition of National Fuel Gas
Code and/or local codes, (the American National
Standard 2-223.1 in USA and CAN/CGA-B149.1
or 2 Installation Code in Canada). In Europe,
this appliance must be installed in conformity
with current regulations and used only in a well
ventilated space.
(B) In MASSACHUSETTS, All gas products must be
installed by a “Massachusetts” licensed plumber
or gas fitter. Ventilation hoods must be installed
in accordance with NFPA-96, current edition,
with interlocks as described in that standard.
