12
2M-Z24018: Bak
ers P
ride - D
ant
e S
eries G
as Charbr
oiler
GLO-STONES C, F, L SERIES MODELS
COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall of the unit. This creates an air
gap over the runner tube to allow proper ventilation.
COALS - Use only Glo-Stones supplied by Bakers Pride. Do not use lava rock or other replacement coals. They do not
perform as well or last as long as the Glo-Stones that were designed for this application. Place the coals evenly across the
surface of the coal support. Do not pile them up. This will cause excessive flare up, reduce ventilation, and cause overheating
of the valves and other components.
PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 15-20 minutes
for coal style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce
the proper searing effect.
All Models
FLARE-UP
- A certain amount of flare-up is desirable when you are charbroiling in order to flavor your products. However,
excess flare- up will burn your products and leave a bitter taste. With flare-up, one simple formula holds true. The hotter the
broiler and the higher the fat content of the food, the more flare-up you will have. Conversely, the lower the heat and lower the
fat content, the less flare-up you will have.
FLARE-UP PROBABILITY CHART
Heat Level
High Fat Content
Low Fat Content
High Heat
High
Moderate
Low Heat
Moderate
Low
