2M-Z24018: Bak
ers P
ride - D
ant
e S
eries G
as Charbr
oiler
11
RADIANT C, F, L SERIES MODELS
STAINLESS STEEL RADIANT - It is very important that the stainless steel radiants are placed over the burners. This will
provide radiant heat and protect the burners from dripping grease.
PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 3-5 minutes for
radiant style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce
the proper searing effect.