7. GREASE DRAWER, WATER PANS:
(i)
A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease
Trough above.
(ii)
Depending on the size of the Broiler, one or more Water Pans are provided to collect any drippings
from the broiling area above. Water Pans assist in making cleaning simple and easy. Water should
at all times be present, and replenished as needed, to reduce flare-ups and flash-back and to
prevent the bottom of the broiler from getting too hot.
.
(iii)
One Grease Deflector is provided to prevent burning matter from getting into the Grease Drawer
and igniting the accumulated grease there. To install this Grease Deflector, clip its bottom edge to
the left side of the Water Pan next to the Grease Drawer, push down all the way, then slide the Pan
back into place. (See Figure “F”)
(iv)
Grease Drawer, Grease Deflector and Water Pans should be cleaned daily or even more frequently,
if necessary.
8. GRIDDLE PLATE (Optional):
The Griddle plate should not cover more than 50% of the broiling area. The Griddle Plate should be placed
on top of the top grates, which for this purpose should be in the flat position.
9. SMOKER BOX (Optional):
(i)
This Smoker Box consists of a Wood Chip Drawer and two covers, the longer one in the back and
the shorter one with the handle in the front. On the F and C models this Smoker Box rests on the
Wire Rack (optional). On the “L” models this Smoker Box slides onto supports (optional) located in
the Water Pan. (See Figure “F”)
10. LIGHTING INSTRUCTIONS:
(i)
Depress the blue button fully and light the cross-over lighter tube, while keeping the button fully
depressed for a few second at the same time. See the fig. B
(ii)
Slowly release the button and make sure that the cross-over lighter tube remains lit.
(iii)
Repeat this procedure on the other side of the unit if equipped with two gas connections (60 in,
72 in and 84 in units).
(iv)
To light the main burners turn the burner valves to ON position and adjust the flame size as
required.
(v)
Smaller units 24 in through 48 in wide have only one gas connection in the back or the front of
the unit. Larger units 60 in though 84 in have two gas connections in the back or the front of the
units. Each half of the unit can be operated independently and is equipped with separate
manifold and thermoelectric safety device.
Each burner may now be adjusted to the desired flame size by turning the individual burner valve handle.
TO SHUT DOWN THE UNIT, TURN ALL VALVES 'OFF'. WAIT FIVE MINUTES BEFORE ATTEMPTING
TO RE-LIGHT.
NOTE:
Carry-over lighting tubes can be extinguished only by turning the shut-off valves to the “OFF”
position.
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