I. INSTALLATION INSTRUCTIONS
1. INSTALLATION:
(i)
It is advisable to call on a qualified installer to install the appliance and, if the need causes to
convert it for use with other gases.
(ii)
Installation of this broiler must conform to the installation regulations in force in the destination
country. For gas categories and pressures please refer to pages 10 & 11. For minimal distances
from adjoining walls please refer to the rating plate on the appliance.
(iii)
Use this Broiler only with an adequately sized exhaust hood. The room in which this broiler is
installed must be suitably vented in accordance with the National and or local codes.
2. ACCEPTABLE CLEARANCES:
Due to intense heat generated by radiation, only non-combustible construction should be provided.
(i)
Minimum Clearance From Non-Combustible Construction.
Right Left Back Floor
0” 0” 0” 4" (100 mm)
3. GAS CONNECTION:
A separate gas shut off valve (supplied with unit)
must be installed in a readily accessible location in
the gas line ahead of the pressure regulator (see
figure “A”). The gas pressure regulator supplied must
be installed on the gas inlet pipe of the broiler (see
below). Each regulator is adjusted to yield a pressure
of 3.5" water column (9 mbar) for Natural Gas.
All products used with combustible gas, including gas
pressure controls,
must
be installed and used
strictly
in accordance with the manufacturer's
instructions and all applicable government codes and
regulations and plumbing practices.
Do not use the gas pressure regulator if it appears to
Figure “A”
have been tampered with or damaged in any way as this may affect proper operation and may create
potentially dangerous conditions.
Install the regulator properly with the direction of gas flowing as indicated by the arrow on the casting. (The
arrow must be pointing to the Gas Appliance).
Use a pipe compound or thread sealant that is compatible with the gas supplied to the regulator and apply it
in accordance with the manufacturer's recommendation.
Apply wrench pressure only to the flat area at the threaded end of the regulator
closest
to the gas
appliance to avoid fracturing the regulator body.
Make sure markings or paintings on the regulator are not painted over or otherwise obliterated.
Check carefully for gas leaks immediately after the regulator has been installed and the gas turned on.
Do
this before attempting to operate the appliance.
Use a soap and water solution (or other accepted leak
tester) around all pipe joints. It is a good practice to periodically check for gas leaks during use of the
appliance.
Do not use the appliance if a gas leak is detected.
Recommended minimum gas supply lines are listed below for Broilers:
24” to 36” W:
3/4” (19 mm)
48” to 84” W:
1" (25.4 mm)
3
MAIN SHUT-OFF VALVE
SAFETY VALVE
PRESSURE REGULATOR
