9
GB
Cleaning
It is recommended to allow the barbecue to
burn any food residue off the barbecue rack
by leaving it lit for around 15 minutes after
use.
Clean the barbecue rack, � ame tamer and
drip tray with a wire brush while still warm.
To remove burnt-on food, soak the rack in
soapy water, and then scrub with a scouring
pad or similar. Rinse with water and apply
cooking oil before using again. If it appears
that the paint on the inside of the barbecue
lid is starting to peel off , it is probably
charred food residue (fat splatters) you can
see. Clean the inside of the lid with hot soapy
water. Rinse with clean water and allow to
dry. NEVER use oven cleaner!
Food residue in the base of the barbecue can
be removed with a brush, scraper or scouring
pad. Then wipe the base of the barbecue
with a well-wrung cloth and allow it to dry.
The outside of the barbecue can be wiped
down using a well-wrung cloth. Do not use
aggressive or abrasive cleaning agents or
utensils.
Cleaning the burner
The holes in the burner can get blocked by
insects that build nests in them, and so they
should be cleaned regularly.
Turn off the regulator.
Lift the � ame tamer off .
Clean the burner with a soft brush or
compressed air.
Clean the nozzles with a pipe cleaner or a
piece of thin steel wire.
Check regularly that there are no cracks in
the burner. Check also for other signs of
damage.
Storage
The barbecue may only be stored indoors if
the gas canister has been disconnected from
the barbecue. Store the meat grill in a dry
location sheltered from the wind and rain.
Leak test
Mix up 25 ml of washing-up liquid and 75 ml
of water.
Check that the regulator is closed.
Attach the regulator to the gas bottle and
open it.
Brush the hose and all the connections with
soapy water solution. If bubbles appear,
there is a leak which must be dealt with
before you can use the meat grill.
Deal with the problem and carry out a new
leak test.
If you cannot � x the problem, the meat grill
must not be used!
Close the regulator after the leak test.
