To Start:
1. Ensure unit is placed on a flat and stable surface.
2. Fill water pan, remove pan, add water and place pan back inside unit.
3. Put plug in power source and turn on power.
4. Set the temperature as required for respective foods. You can adjust the desired temperature
between 30°C-90°C / 86°F-194 °F.
5. The temperature inside of the hot display can be read from the front display.
6. Put the food in appropriate containers / packaging before placing them inside the heated display
case.
7. Always use safety gloves or tongs when placing or removing food, as some of the warmers parts
become very hot.
8. Open rear side door to place or remove food.
9. Disconnect the warmer from the power outlet when the it is not in use.
Operation
General Maintenance & Cleaning
1. Daily maintenance should be carried out with all power to the unit in the off position, and the
electrical cord unplugged. Cleaning should be carried out by means of food grade cleaning
solutions via a soft or damp cloth. Do not utilize any type of pressurized water equipment.
2. Do not use any acidic agents and make sure that no water enters the device.
3. Clean the water pan regularly. Calcification in the water pan may be removed with common
cleaning agents or liquids. (Ensure pan is removed from unit before cleaning)
4. After the cleaning procedure, you should use a soft and dry cloth to dry and polish the surface.
5. Make sure the device has been cleaned properly before storing it in a dry place.
6. Regular inspection on the outside and internal cabinet along with the power cord should be
observed and carried out on a regular basis to isolate and or observe any unforeseen failure or
safety concern.
Содержание BMTSC Titan Series
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