Bailey ADVANCE 2019, Руководство пользователя

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109
MICR
O
W
AVE O
VEN
subjected to strain, for example, a child
hanging on an opened door or any load
could cause the oven to fall forward to
cause injury and also damage to the door.
Do not operate the oven if it is damaged,
until it has been repaired by a competent
service technician. It is particularly
important that the oven closes properly
and that there is no damage to the:
i. Door(bent)
ii. Hinges and hooks (broken or loosened)
iii. Door seals and sealing surfaces.
4. The oven should not be adjusted or
repaired by anyone except a properly
competent service technician.
5. The oven should be cleaned regularly and
any food deposits removed.
6. Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
• Q: Can I run my microwave oven empty?
• A: No. Do not operate the microwave empty.
This will damage it. If the microwave is
operated empty, the excess energy will be
absorbed and focused at the weakest point
of the cavity door, potentially causing door
melting/arcing. The energy will not normally
focus at this point with a normal amount
food material in the cavity. Low load items
are items of food that contain little or no
liquid.
• Q: Can the oven be used with the glass tray
or roller guide removed?
• A: No. Both the glass tray and roller guide
must always be used in the oven before
cooking.
• Q: Can I open the door when the oven is
operating?
• A: The door can be opened anytime during
the cooking operation. Then microwave
energy will be instantly switched off and the
time setting will maintain until the door is
closed.
• Q: Why do I have moisture in my microwave
oven after cooking?
• A: The moisture on the side of your
microwave oven is normal. It is caused by
steam from cooking food hitting the cool
oven surface.
• Q: Does microwave energy pass through the
viewing screen in the door?
• A: No. The metal screen bounces back the
energy to the oven cavity. The holes are
made to allow light to pass through. They do
not let microwave energy pass through.
• Q: Why do eggs sometimes pop?
• A: When baking or poaching eggs, the yolk
may pop due to steam build-up inside the
yolk membrane. To prevent this, simply
pierce the yolk with a toothpick before
cooking. Never cook eggs without piercing
their shells.
• Q : What does “standing time” mean?
• A : “Standing time” means that food should
be removed from the oven and covered for
additional time to allow it to finish cooking.
• Q : Why this standing time recommended
after the cooking operation has been
completed?