Outdoor LP Gas Barbecue Grill
Model No. GBC1355WC
12
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur,
do NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
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CAUTION: Maximum weight for side burner and side shelf is 33 lbs.
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CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
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CAUTION: Do NOT lean on the side burner shelf.
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CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. Control knob must be in the “ OFF” position
(Figure 3).
4. LP:
Connect LP gas tank per “Installing LP Gas
Tank” section.
NG:
Connect NG main line per “Installing Natural
Gas Line” section.
5. LP:
Turn LP gas tank valve to “OPEN.”
NG:
Turn natural gas main valve to “ON.”
6. Push and turn control knob to (HIGH).
7. Press the (electronic igniter) button and hold for up to 5 seconds to light burner.
8. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes
and repeat lighting procedure.
9. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners. Position the lit match near side of the burner (Figure 7).
Important:
Always use the lighting rod (included) when lighting burner with a match.
10. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
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CAUTION: If burner flame goes out during operation, immediately turn
the control knob to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP:
Turn LP gas tank valve to “CLOSED.”
NG:
Turn natural gas main valve to “OFF.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP:
Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG:
Keep NG main gas line connected.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective
films have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed.
This will “heat clean” the internal parts and
dissipate odors.
Lighting
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CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
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CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
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CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
3. All control knobs must be in the “ OFF” position (Figure 3).
4. LP:
Connect LP gas tank per “Installing LP Gas Tank” section.
NG:
Connect NG main line per “Installing Natural Gas Line” section.
5. LP:
Turn LP gas tank valve to “OPEN.”
NG:
Turn natural gas main valve to “ON.”
6. Push and turn any control knob to (HIGH).
7. Press the (electronic igniter) button and hold for up to 5 seconds to light burner.
8. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
9. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners. Access the burners through the cooking grid and heat plates. Position
lit match near side of burner (Figure 5).
Important:
Always use the lighting rod (included) when lighting burners with a match.
10. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note
: Each burner lights independently - repeat steps 5-10 for the other burners.
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CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP:
Turn LP gas tank valve to “CLOSED.”
NG:
Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP:
Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG:
Keep NG main gas line connected.
Controlling Flare-ups
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CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Figure 5
Lighting
Rod
Match
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Figure 7
Lighting
Rod
Match
Operating Instructions (continued)
