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4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN
FOODS OVER JUST ONCE DURING COOKING
7HEN DIRECT COOKING ADJUST YOUR BURNERS TO DIFFERENT LEVELS SO FOODS CAN BE PREPARED TO
DIFFERENT INTERNAL TEMPERATURES IN THE SAME TIME FRAME
7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK
INSIDE A HEAVY GAUGE METAL PAN 0LACE PAN OVER THE UNLIT BURNERS
4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING GRILL REMOVE
COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON HEAT PLATES &ILL HALF WAY WITH
WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 2EPLACE COOKING GRIDS AND POSITION FOOD OVER THE
LOADED PAN
%NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES
&OLLOW THE WOOD MANUFACTURERS INSTRUCTIONS
2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
#LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR
GRID MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
!FTER EVERY USE ALLOW GRILL TO COOL 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL EMPTY GREASE PAN WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT PROPERLY FITS YOUR GRILL
7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN MORE
INTERESTING TIPS LIKE n
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
+EEP THE GRILL AREA CLEAN AND FREE FROM ANY
combustible materials, gasoline, and other
FLAMMABLE VAPORS AND LIQUIDS
$O NOT OBSTRUCT THE FLOW OF THE COMBUSTION OF ,0
AND THE VENTILATION AIR
+EEP THE VENTILATION OPENINGS OF THE ,0 GAS TANK
AREA FREE AND CLEAR FROM DEBRIS
6ISUALLY CHECK THE BURNER FLAMES TO MAKE SURE YOUR
GRILL IS WORKING PROPERLY &IGURE
3EE SECTIONS BELOW FOR PROPER CLEANING INSTRUCTIONS
#HECK AND CLEAN THE BURNERVENTURI TUBES FOR INSECTS
AND INSECT NESTS ! CLOGGED TUBE CAN LEAD TO A FIRE
BENEATH THE GRILL
Cleaning Surfaces
7IPE SURFACES CLEAN WITH MILD DISHWASHING
DETERGENT OR BAKING SODA MIXED WITH WATER
&OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER
AND A NYLON SCRUBBING BRUSH
2INSE CLEAN WITH WATER
!LLOW TO AIR DRY
Cleaning Main Burners
4URN CONTROL KNOBS TO /&& AND ,0 GAS TANK VALVE TO h#,/3%$v
$ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
2EMOVE COOKING GRIDS AND HEAT PLATES
2EMOVE BURNERS BY REMOVING THE FASTENERS SECURING THE BURNERS TO THE GRILL BOTTOM
,IFT BURNERS UP AND AWAY FROM GAS VALVE ORIFICE
$ISCONNECT WIRE FROM SPARK ELECTRODE
#LEAN INLET VENTURI OF EACH BURNER WITH SMALL BOTTLE BRUSH OR COMPRESSED AIR
2EMOVE ALL FOOD RESIDUE AND DIRT ON BURNER SURFACES
#LEAN ANY CLOGGED PORTS WITH A STIFF WIRE SUCH AS AN OPENED PAPER CLIP
)NSPECT BURNERS FOR ANY DAMAGE CRACKS OR HOLES )F DAMAGE IS FOUND REPLACE WITH NEW
BURNERS FROM MANUFACTURER
Minimize Flare-ups:
4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING
#OOK HIGH FAT CONTENTS MEATS ON ,/7 SETTING OR INDIRECTLY
%NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE AND THE GREASE IS ALLOWED TO
DRAIN INTO GREASE CUP
Operating Side Burner
NOTE:
3IDE BURNER CAN BE USED WHILE MAIN BURNERS ARE OPERATING
.EVER USE SIDE BURNER AS A GRILL
CAUTION: Maximum load for sideburner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
/PEN LID
Attempting to light the burner with the
lid closed may cause an explosion!
-AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO THE
BURNER 3PIDERS AND INSECTS CAN NEST WITHIN AND CLOG
THE BURNER VENTURI TUBE AT THE ORIFICE ! CLOGGED
BURNER TUBE CAN LEAD TO A FIRE BENEATH THE APPLIANCE
#ONTROL KNOB MUST BE IN THE /&& POSITION
&IGURE
#ONNECT ,0 GAS TANK PER h)NSTALLING ,0 'AS 4ANKv
SECTION
4URN ,0 GAS TANK VALVE TO h/0%.v
0USH AND TURN CONTROL KNOB COUNTERCLOCKWISE TO
()'(
0RESS THE
(electronic igniter) button and hold for
UP TO SECONDS TO LIGHT BURNER
)F IGNITION DOES NOT OCCUR IN SECONDS TURN BURNER
control knob
/&& WAIT MINUTES AND REPEAT
LIGHTING PROCEDURE
)F IGNITER DOES NOT LIGHT BURNER USE A LIT MATCH
SECURED WITH THE LIGHTING ROD PROVIDED TO LIGHT
BURNER MANUALLY 0OSITION THE LIT MATCH NEAR SIDE OF
THE BURNER &IGURE
Important:
!LWAYS USE THE LIGHTING ROD PROVIDED WHEN
LIGHTING BURNERS WITH A MATCH
!FTER LIGHTING OBSERVE THE BURNER FLAME MAKE SURE
ALL BURNER PORTS ARE LIT AND FLAME HEIGHT MATCHES
ILLUSTRATION &IGURE
CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the (OFF) position,
turn the LP gas tank valve to “CLOSED”
and open lid to let the gas clear for
about 5 minutes before re-lighting.
Turning Off
4URN ,0 GAS TANK VALVE TO h#,/3%$v
4URN CONTROL KNOB CLOCKWISE TO THE /&& POSITION
Note:
! hPOOFv SOUND IS NORMAL AS THE LAST OF THE ,0 GAS IS BURNED
$ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
Cooking
/PEN LID AND IGNITE THE SIDE BURNER PER h,IGHTING )NSTRUCTIONSv SECTION
!DJUST CONTROL KNOB TO DESIRED FLAME HEIGHT
0LACE PAN ON CENTER OF GRID
#OOK AND ADJUST TEMPERATURE AS NEEDED
4URN GRILL /&& PER h4URNING /FFv INSTRUCTIONS
Tips for Better Cookouts and Longer Grill Life
&OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
&OR FOOD SAFETY TIPS VISIT HTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY
5SE THE UPPER COOKING GRID WARMING RACK FOR KEEPING COOKED FOOD WARM TOASTING BREADS OR
COOKING DELICATE FOODS IN ALUMINUM FOIL POUCHES
5SE THE SIDE BURNER OF THIS APPLIANCE LIKE A NORMAL KITCHEN RANGE FOR BOILING SAUTÏING OR
FRYING
4O KEEP FOOD FROM STICKING TO THE GRIDS SPRAY OR COAT WITH COOKING OIL BEFORE LIGHTING
4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON
VERY HIGH TEMPERATURES
0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR
PLACE ON UPPER COOKING LEVELS WARMING RACK
WARNING: Never cover entire cooking area with aluminum foil.
&IGURE
OFF
APAGADO
&IGURE
&IGURE
Burner
&LAME
Slight
9ELLOW
Slight
Blue
Dark
Blue
&IGURE
Burner Flame Conditions
Use this chart check to see if your
BURNERS NEED TO BE CLEANED
1-2 in.
/
25.4 - 50.8 mm
1-2 in.
/
25.4 - 50.8 mm
Normal:
3OFT BLUE FLAMES WITH
YELLOW TIPS BETWEEN IN IN
HIGHT
Needs Cleaning:
.OISY WITH HARD
BLUE FLAMES
Has to be cleaned:
7AVY WITH
YELLOW FLAMES
Operating Instructions
Checking for Leaks
Burner Connections
-AKE SURE THE REGULATOR VALVE AND HOSE CONNECTIONS
ARE SECURELY FASTENED TO THE BURNER AND THE TANK
6ISUALLY CHECK THE CONNECTION BETWEEN THE BURNER
VENTURI PIPE AND ORIFICE -AKE SURE THE BURNER
VENTURI PIPE FITS OVER THE ORIFICE
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
0LEASE REFER TO DIAGRAM FOR PROPER INSTALLATION
&IGURES AND
)F THE BURNER PIPE DOES NOT REST FLUSH TO THE ORIFICE
PLEASE CONTACT FOR ASSISTANCE
Tank/Gas Line Connection
-AKE OZ OF LEAK SOLUTION BY MIXING ONE PART
LIQUID DISHWASHING SOAP WITH THREE PARTS WATER
-AKE SURE CONTROL KNOBS ARE /&& POSITION
&IGURE
#ONNECT ,0 GAS TANK PER h)NSTALLING ,0 'AS 4ANKv
SECTION
4URN ,0 GAS TANK VALVE TO h/0%.v
3POON LEAK CHECK SOLUTION AT ALL h8v LOCATIONS
&IGURES AND
A )F ANY BUBBLES APPEAR TURN ,0 GAS TANK VALVE TO
h#,/3%$v RECONNECT AND RETEST
B )F YOU CONTINUE TO SEE BUBBLES AFTER SEVERAL
ATTEMPTS TURN ,0 GAS TANK VALVE TO h#,/3%$v AND
DISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS
4ANKv INSTRUCTIONS AND CONTACT
FOR ASSISTANCE
C )F NO BUBBLES APPEAR AFTER ONE MINUTE TURN ,0 GAS
TANK VALVE TO h#,/3%$v WIPE AWAY SOLUTION AND
PROCEED
Operating Main Burners
First Use
-AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS
HAVE BEEN REMOVED FROM THE GRILL
2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS
GRILL FOR THE FIRST TIME BY OPERATING THE GRILL FOR AT
LEAST MINUTES ON ()'( WITH THE LID CLOSED 4HIS
WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE
ODORS
Lighting Instructions
CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
CAUTION: Do not obstruct the flow of
combustion and ventilation air.
CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire
beneath the grill.
CAUTION: Attempting to light the burner
with the lid closed may cause an
explosion.
/PEN LID
-AKE SURE THERE ARE NO OBSTRUCTIONS OF AIRFLOW TO
THE BURNERS 3PIDERS AND INSECTS CAN NEST WITHIN
AND CLOG THE BURNER VENTURI TUBE AT THE ORIFICE !
clogged burner tube can lead to a fire beneath the
APPLIANCE
!LL CONTROL KNOBS MUST BE IN THE /&& POSITION
&IGURE
#ONNECT ,0 GAS TANK PER h)NSTALLING ,0 'AS 4ANKv
SECTION
4URN ,0 GAS TANK VALVE TO h/0%.v
