Outdoor Charcoal Barbecue Grill Model No. CBC1200W / BY12-084-029-80
Controlling Flare-ups:
Caution: Do not use water on a grease fire. This can cause the grease
to splatter and could result in serious burns, bodily harm or other
damage.
Caution: Do not leave grill unattended while preheating or burning off
food residue. If grill has not been cleaned, a grease fire can occur that
may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire. Use type BC dry chemical
fire extinguisher or smother with dirt, sand or baking soda. Do not
attempt to extinguish with water.
&LAREUPS ARE A PART OF COOKING MEATS ON A GRILL AND ADDS TO THE UNIQUE FLAVOR OF GRILLING
%XCESSIVE FLAREUPS CAN OVERCOOK YOUR FOOD AND CAUSE A DANGEROUS SITUATION FOR YOU AND YOUR
GRILL
%XCESSIVE FLAREUPS RESULT FROM THE BUILDUP OF GREASE IN THE BOTTOM OF YOUR GRILL
)F GREASE FIRE OCCURS CLOSE THE LID UNTIL THE GREASE BURNS OUT 5SE CAUTION WHEN OPENING THE LID
AS SUDDEN FLAREUPS MAY OCCUR
)F EXCESSIVE FLAREUPS OCCUR $/ ./4 POUR WATER ONTO THE FLAMES
Minimize Flare-ups:
4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING
#OOK HIGH FAT CONTENTS MEATS INDIRECTLY
%NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE
Tips for Better Cookouts and Longer Grill Life
&OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON
VERY HIGH TEMPERATURES
0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR
PLACE ON UPPER COOKING LEVELS WARMING RACK
4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN
FOODS OVER JUST ONCE DURING COOKING
7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK INSIDE
A HEAVY GAUGE METAL PAN
4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING COALS REMOVE
COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON CHARCOAL GRID &ILL HALF WAY
WITH WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 0LACE COALS AROUND GRID PER h,IGHTING
)NSTRUCTIONSv REPLACE COOKING GRIDS AND POSITION FOOD OVER THE LOADED PAN
%NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES &OLLOW
THE WOOD MANUFACTURERS INSTRUCTIONS
2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
#LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR GRID
MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
!LLOW GRILL TO FULLY COOL AFTER EVERY USE 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL CLEAN OUT ALL ASHES WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT IS PROPERLY FITS YOUR GRILL
7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN
HELPFUL AND INTERESTING TIPS
Cleaning and Care
CAUTION: All cleaning and maintenance should be done when grill is
cool (about 45 minutes) and with the fuel supply removed.
CAUTION: DO NOT clean any grill part in a self cleaning oven. The
extreme heat will damage the finish.
Notices:
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces:
7IPE SURFACES CLEAN WITH MILD DISHWASHING DETERGENT OR BAKING SODA
&OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER AND A NYLON SCRUBBING BRUSH
2INSE CLEAN WITH WATER
Tips:
+EEP GRILL COVERED WHEN NOT IN USE TO HELP PREVENT RUST
!PPLYING A LIGHT COAT OF VEGETABLE OIL OR VEGETABLE OIL SPRAY TO THE INTERIOR SURFACES OF THE GRILL
CAN HELP PREVENT RUST $O ./4 COAT CHARCOAL GRATE OR BOTTOM BOWL
Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal, charcoal/wood mixture, lump
charcoal or cooking wood.
First Use
-AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL
2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE
GRILL FOR AT LEAST MINUTES WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND
DISSIPATE ODORS
Lighting Instructions
Check to make sure the air vents are free of debris and ash before
using the grill.
/PEN LID AND VENTS
-AKE SURE BOTTOM BOWL IS EMPTY
2EMOVE COOKING GRID
!RRANGE CHARCOAL BRIQUETTES OR OTHER FUEL ON THE
CHARCOAL GRID TO THE h&ILL ,INEv &IGURE
,IGHT PER INSTRUCTIONS ON FUEL PACKAGE
!LLOW FUEL TIME TO ASH INTO GLOWING COALS BEFORE
COOKING
CAUTION: When using a liquid starter
always check bottom bowl before
lighting. Fluid can collect in the bottom
bowl and could ignite resulting in a fire.
CAUTION: Never add lighting fluid to hot or even warm coals as
flashback may occur causing serious injury or damage to property.
Direct Cooking
#OOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SEARING IN JUICES AND GRILLING FOOD REQUIRING LESS THAN
MINUTES OF GRILLING TIME SUCH AS STEAKS HAMBURGERS HOT DOGS CHICKEN PARTS VEGETABLES
AND FRUIT
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS EVENLY ACROSS CHARCOAL GRID WITH A
LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7HILE WEARING PROTECTIVE GLOVES OPEN LID AND PLACE FOOD ONTO COOKING GRIDS ABOVE THE HOT
COALS WITH LONG HANDLE TONGS
7ITH LID OPEN OR CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS
&OR MORE TIPS ON DIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Indirect Cooking
.OT COOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SLOW COOKING AND GRILLING FOODS REQUIRING MORE
THAN MINUTES SUCH AS MOST ROASTS LOINS CHOPS WHOLE CHICKENS TURKEY FISH AND BAKED
GOODS
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS TO THE OUTSIDES OF CHARCOAL GRID
WITH A LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7EAR PROTECTIVE GLOVES TO OPEN LID 5SE LONG HANDLED TOOLS TO PLACE FOOD ONTO COOKING GRIDS
ABOVE THE AREAS WITHOUT HOT COALS
7ITH LID CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS
&OR MORE TIPS ON INDIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Operating Instructions
Figure 1
