IF THE OVEN DOESN’T
COOK AS YOU WOULD LIKE
Ensure the oven is at the proper temperature. Practice balancing bottom and top heat! For
expert videos on the web check us out
@ www.backyardbrickovens.com
WARRANTY INFORMATION
All our ovens are guaranteed for 2 (two) years with good
maintenance and proper use . You can make sure that the oven lasts for many years more.
PLEASE RETAIN YOUR SALES RECEIPT OR INVOICE
It is advisable to place the
oven indoors during the winter months to protect it from the elements. Use outdoor cover
when not in use after oven has cooled off the next day!
NOT GUARANTEED
The warranty does not apply in the following options:
1. If the oven is not properly used and installed as described as in this manual.
2. If the oven has been tampered with either voluntarily or involuntarily in any way.
3. If the oven, for any cause, has been altered and is no longer in the condition detected at
delivery of the product.
4. If other combustibles have been used other than wood. Do not use coal, petrol, chemicals
or other fuels other than wood.
5. If the damage is the result of the use of chemicals inside or outside the oven.
6. If the oven is used for professional purposes.
7. The refractory stones of the oven floor wear out with use. We do stock spare stones.
8. Damage caused by exceeding the temperature limit of 400°C / 752°F in the lower chamber.
Over firing the oven can cause structure damage and bending. Although small amounts of
movement from the steel is normal due to intense heating- do not over fire your oven.
9. Damage to parts not functional and decorative that do not affect the normal use of the
oven, including scratches and color differences due to age and use.
10. We are not responsible for veins, small cracks, and hairline cracks of the floor as they are
an intrinsic characteristic of refractory material due to thermal cycling.
11. Take care of your oven and it will last for many years giving you great memories and
food to be proud of.
MAINTENANCE OF STAINLESS STEEL
Some people will be surprised if brown rust spots appear on the surface of stainless steel.
Why does "stainless steel" rust as well? Is it still "stainless steel" when it rusts? Is there
something wrong with the material?
Stainless steel has the ability to resist atmospheric oxidation - namely, rust, but also has the