7
OPERATION
Smoothie Freeze
™
Control Buttons
PULSE gives short bursts of power at high speed.
Use PULSE to begin the mixing of ice and other hard
ingredients.
LOW/D
LOW
LOW ISPENSE runs the unit at low speed. This speed
should be used for the initial 30 seconds of mixing as well
as for dispensing.
HIGH runs the unit at high speed. This speed should be
used for the fi nal stages of mixing. Do not use this speed
for dispensing.
OFF turns off the machine.
The Smoothie Freeze
™
mixing container is conveniently marked to create perfect
smoothies. To make your favorite frozen drinks, follow these simple steps:
ADD LIQUIDS
Add any combination of liquid ingredients up to the LIQUIDS mark under SERVES
3. Liquids include any soft ingredients such as fruit, milk, fruit juice, herbal
supplements or yogurt in any combination you think would be tasty.
We are, of course, partial to the Back to Basics
®
smoothie mixes, which quickly
and easily make three delicious 8-ounce smoothies.
ADD ICE
Add ice or frozen ingredients until the total level reaches the FROZEN
INGREDIENTS line on the side of the mixing container. Frozen ingredients include
ice, frozen fruit, frozen yogurt, ice cream, etc.
SMOOTH IT
With the lid on and the stir stick set in the hole on the lid, pulse the mixture 2 or 3
times by pressing the PULSE button. Then move the switch to HIGH and wait until
the ingredients are completely mixed. Turn the stir stick counter-clockwise for best
mixing results.
SERVE IT
To serve the smoothie, press the switch to LOW/DISPENSE, place a cup under
the valve and press down the valve lever. Stir the contents in the mixing container
with the stir stick while dispensing thick smoothies. As the smoothie level reaches
the bottom of the mixing container, a thick mix may stop dispensing. Add a few
tablespoons of liquid to increase flow. When the mixing container is empty, turn the
machine OFF and enjoy.
Содержание SMOOTHIE FREEZE SUP400BINST
Страница 1: ...User s Guide SMOOTHIE SMOOTHIE FREEZE FREEZE SUP400BINST V0306...
Страница 14: ...14 MY RECIPES AND NOTES...