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OPERATING INSTRUCTIONS
Before the first use:
1. Remove all packaging materials and accessories.
2. Before using your pressure cooker for the first time, please consult
all the instructions, especially the ‘Important Safeguards’.
3. Wash the cooker and the lid thoroughly.
4. Season the sealing ring gasket with a little cooking oil, in order to make
opening and closing easier. (See Fig 1)
5. Fill the cooker approx. halfway with water and boil it for 10 minutes
after the pressure regulator begins to release steam.
6. Cool the pressure cooker to release the internal pressure.
Then open the lid and clean the cooker.
Safe operation:
To begin cooking
1. Adding food & liquid
To cook with the pressure cooker, it is important to fill with liquid that
is capable of releasing steam when boiled.
Either water, soup, stock or wine is acceptable in this case.
Never fill the pressure cooker more than 2/3 full with liquid and food no matter
which pressure cooker you use. (See Fig 2)
Fill only halfway when cooking foods that will either expand in size
and/or produce foam as they cook, such as dried vegetables, or grain. (See Fig 3)
2. Checking before locking
Before locking the cooker, always make sure that the vent pipe and the safety valve
are clean and in the correct position.
To check whether the safety valve is clean and correct, you can conclude from
the smooth turning of the ball inside the valve. Please also ensure there are
no obstructions in the vent pipe or safety valve, If there is a blockage you can clear
the obstruction with a needle.
(Please see details in cleaning and maintenance instructions)
OPERATING INSTRUCTIONS
Securing the lid
1. Align “ arrow ” on the lid with the mark “ O ” on the lower long handle. (See Fig 4)
2. Turn the lid clockwise as far as possible.
Make sure that the lid handle and the body handle align with each other. (See Fig 5)
3. After locking the cooker, there should be a (clicking) sound heard. (See Fig 6)
Cooking
1. Place the pressure cooker on the cooktop. (See Fig 7)
When using a gas cooktops, make sure that the flame does not go
beyond the edge of the pot base.
2.
Pressure setting regulator:
There are 2 optional settings on the control module.
(See Fig 8)
3. Steam: Small amounts of steam may start to escape from the steam outlet.
When the safety vent moves up, pressure begins building. (See Fig 9 & 10)
When using a gas cooktop, make sure that the flame does not go
beyond the edge of the pot base.
4.
Pressure cooking: Cooking starts when the steam escapes steadily
from the vent pipe and pressure regulator. Do not use high heat when cooking under
pressure. Lower the heat and set the cooking time as indicated
in cooking time reference or according to your own options. (See Fig 11)
5. When using on induction, ceramic and halogen cooktops, always lift item in an upward
direction to avoid damaging cooktop. Never drag or slide cookware when
removing from cooktop.
9 8
Position 1
: For pressure cooking.
Position 2:
Quick release setting.
Caution must be used to stay away
from hot steam.
Caution:
Do not pull out control knob
when there is pressure inside.