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Faster
On average, a pressure cooker prepares food in *1/3 of time compared to conventional
cooking methods. Meals that can take up to one hour with conventional cooking can
be ready in as little as 20 minutes with a pressure cooker.
Tastier
Food tastes better when it is prepared by a pressure cooker. The short cooking time
allows food to retain its full and natural flavour. Less seasoning is required, up to half
of what you would normally use and very little flavour is actually lost during cooking.
Healthier
More vitamins and minerals are retained in food prepared by a pressure cooker.
We all know that the longer food cooks, the more nutrients will be lost.
Pressure cookers help food retain more vitamins and nutrients compared
to conventional stove top cooking, by using less water.
Main features
The pressure cooker is manufactured with high-quality stainless steel for durability
and rust-proof ability. The pressure cooker has an impact bonded base.
The special structure design of heavy base and the thin wall of cooker is for maximum
fuel economy and quick even heat distribution. The pressure cooker is designed
with a number of safety devices to make cooking both safe and easy to operate.
This model features a dual high and low pressure setting regulator
for soft and hard foods.
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PRESSURE COOKING BENEFITS
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