9
Simple Cronuts
Ingredients:
•
2 cans crescent dinner rolls
•
Desired toppings and / or filling
Directions:
1. Separate crescent rolls into 8 rectangles. Press perforations to seal sections
together. Stack 2 rectangles on top of each other and fold in half. Repeat with
remaining rectangles.
2. Use a 3-inch biscuit cutter to cut 1 round from each stack.
3. Fry in hot oil for 1 ½ minutes on each side or until browned evenly.
4. Using the drip-through spoon, remove the cronuts and place on paper towels to
drain excess oil.
5. Sprinkle with powdered sugar or desired toppings and serve.
Makes about 6 cronuts
Fillings: Take vanilla or chocolate pudding and inject into the fried dough for a filled cronut.
Toppings: Top with cinnamon-sugar, caramel, chocolate, glaze, frosting or any desired
toppings.
