6
preferably on a separate outlet from other appliances to prevent the circuit from being
overloaded.
4. Fill the funnel cake maker wit
h 4 cups
of vegetable oil.
DO NOT FILL PAST THE MAX
FILL LINE.
5. Turn temperature to the desired setting.
Suggested temperature is 375
°
for rosette
cookies. NOTE: Power Indicator Light will be illuminated indicating the power is on.
6. Allow the oil to heat for approximately 10 min
utes. Prepare your
rosette batter
while the
funnel cake maker is heating.
7. Take the rosette iron by the handle and dip in the oil to heat for approximately 10 seconds.
This will help keep the fried rosettes from sticking to the rosette iron once fried.
8. Remove the rosette iron from the oil and dip hot iron in prepared batter. Be careful not
to fully immerse the rosette iron in the batter or allow batter to come up over the top of
the rosette iron.
9. Holding the handle, place the rosette iron in the oil for approximately 30 seconds or until
batter is golden brown.
10. Remove from the oil and carefully remove fried batter from the rosette iron with a small
utensil.
DO NOT USE FINGERS
. Place on paper towels to drain excess oil.
TIP: Sprinkle powdered sugar or desired toppings while hot.
11. Repeat steps 5-8 for remaining batter.
12. Allow rosette cookies to cool and serve.
13.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CAUTION: DO NOT REMOVE OIL WHILE HOT.
ALLOW FUNNEL CAKE MAKER TO COOL COMPLETELY BEFORE MOVING OR
DRAINING OIL.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool completely. Oil retains its
temperature for a long period of time after use. Do not attempt to move the funnel cake
maker while it is still hot.
2. After unit and oil has cooled competely, empty cooking oil, or cover with storage lid.
3. Wash unit and accessories with warm water and mild detergent, rinse, and dry thoroughly.
NEVER IMMERSE THE FUNNEL CAKE MAKER OR CORD IN WATER OR ANY
OTHER LIQUID.
Do not place in the dishwasher.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE FUNNEL
CAKE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep
it loosely coiled.
