4
We are confident that you will be delighted with your B&S equipment, and that it will become the backbone of your
kitchen. To ensure you receive the utmost benefit from your new B&S appliance, there are two important things you
can do.
1. Ensure you read this booklet carefully and follow the instruction given. Ensure that this booklet is kept in a
safe and prominent location for future reference.
2. Should you be unsure of any aspect of the operation/performance, servicing and installation of the
appliance, please contact your B&S dealer immediately. In most instances a phone call could answer your
question
Table 1: Nominal Terminal Input Rates & Injector Sizes
Burner Type
Gas Type
Injector Size
MJ/h per Burner
Test Point
(mm)
Pressure
Duck Bill Burner
Natural Gas
1.25 (x18)
120
1.00 kPa
(DB)
Propane Gas
0.70 (x18)
90
2.60 kPa
Chimney Burner
Natural Gas
0.95 (x24)
105
1.00 kPa
(CB)
Propane Gas
0.55 (x24)
75
2.60 kPa
Side Burner
Natural Gas
2.10
20
1.00 kPa
(SB)
Propane Gas
1.25
20
2.60 kPa
Table 2: Standard Model
*
Denotes minimum
Overall Dimensions
– Custom made appliances
Height Over Splashback
: 850mm - 1,300mm + adjustable legs.
Width
: 3,500mm minimum with 4 woks and 6 Pot burners.
Depth
: 800mm minimum.
Figure 1: Plumbing Connections- UFWWK-1
