9
USING THE PRESSURE COOKER
Upon completion of use
1.) Once the cooking time has elapsed, remove the pressure cooker
from the heat source and depressurise it, by removing the control
valve from the lid. (fig 9) You can also put the pressure cooker under
cold water to provoke its cooling and then remove the control valve.
Please note that you should be extremely careful to avoid any burns
which may be caused by the handling and the steam released.
(fig. 10)
2.) After depressurisation, turn the locking lever in the opposite sense
of the one indicated by the arrow, and remove the lid. (fig. 11)
3.) To handle the pressure cooker only use Bakelite accessories and,
when necessary, wear gloves or some other means of protection.
(fig.12)
4.) Wash it with water and soap so that the salty or acid food will not
damage the stainless steel. Never put the pressure lid or any parts of
it into the dishwasher! (fig.13)
5.) If during the cooking process you let the food burn: put the pres-
sure cooker under the water with a little bit of soap, during some
minutes, before washing it.
6.) For a careful cleaning:
• Clean the lid paying particular attention to the inside of the gasket.
To wash it you do not need to take it off the lid, just clean it using
warm water in order to avoid damages caused by grease. At the end,
dry off the pressure cooker and its gasket with a tissue. (fig 14)
• Clean the groove of the control valve with a forceful water jet or
with a wire. Be sure it is completely clean. (fig 15)
• Clean the base of the safety valve and ensure it is working properly
by pressing lightly, from the inside of the lid, on the valve piston which
must move with no difficulty. (Fig 16)
• After having cleaned the pressure cooker, put the lid up side
down on the top of the cooker to avoid any distortion of the gasket.
(Fig.17)
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