6
TIPS IN USING YOUR INFRARED COOKER
•
Before use, please check if the power voltage of your Induction Cooker
correctly corresponds to your home’s power supply.
•
Do not position the appliance in a humid environment and/or in places
exposed to multiple sources of heat such as stoves, refrigerators, or
microwave ovens and/ot near objects which will be affected by magnet
such as radios, televisions, automatic-banking cards and casette tapes.
•
Do not cook without load or overload of food. Otherwise, it will cause
deformation of the pot and the appliance.
•
Do not power on the appliance with an empty pot as this will cause
damage and deformation to the pot.
USING THE INFRARED COOKER
STEP 1: Plug to Outlet
Plug its power adapter to a power outlet. Make sure the power voltage of your Infrared
Cooker correctly corresponds to your home’s power supply.
STEP 2: Fill the Pot
Place the food inside the pot and place it on the heater plate of the product.
Note:
Do not cook without load or overload of food. Otherwise, it will cause deformation
of the pot and the appliance.
STEP 3: Turn On the Cooker
Press the ON/OFF key to start your cooking.
Note:
When plugged into the socket and turned on, the fan will start and all indicators
will flash for one time and the display is ----. The power indicator is flashing and y
ou will
hear a “bee” sound. The fan will stop if there will be no operation within 1 minute.
STEP 4: Adjust Firepower
Press any
+
or
-
key to adjust the firepower into large or small and the hot indicator lamp
will light up.
STEP 5: Adjust Timer
Determine the cooking time. Set the timer to the desired cooking time by pressing the
TIMER key.
STEP 6: Serve Food
After cooking has finished, timer will automatically turn the appliance off or you can
manually power off the appliance. Unplug after using.
