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Technical Principles

1ª review – UK 06 – 2019

I N D E X

INTRODUCTION

1.1. DEFINITIONS

1.2. MODELS

1.3. PRINCIPAL TECHNICAL CHARACTERISTICS

DESCRIPTION OF COMPONENTS

2.1. PRINCIPAL COMPONENTS

2.2. HYDRAULIC CIRCUIT

INSTALLATION AND SWITCHING ON

3.1. INSTALLATION

3.2. WATER CONNECTION

3.3. ELECTRIC CONNECTION AND START UP

3.4. FILLING CANISTERS

3.5. FILLING BOILER

ERROR MESSAGES ON DISPLAY

CONTROL POINTS

CLEANING AND MAINTENANCE

WORKING CONDITIONS AND NORMS

DIMENSIONS

Содержание VITRO S-1

Страница 1: ...Technical information VITRO S1 Avda San Silvestre s n 31350 Peralta Navarra Spain Tel 34 948 709 709 Cliente azkoyenvending es...

Страница 2: ...DESCRIPTION OF COMPONENTS 2 1 PRINCIPAL COMPONENTS 2 2 HYDRAULIC CIRCUIT 3 INSTALLATION AND SWITCHING ON 3 1 INSTALLATION 3 2 WATER CONNECTION 3 3 ELECTRIC CONNECTION AND START UP 3 4 FILLING CANISTER...

Страница 3: ...llowing conditions 7 g of ground coffee The temperature of the infusion water between 92 C and 96 C The water pressure at 8 kg cm La presi n del agua de erogaci n a 9 kg cm The infusion time of the co...

Страница 4: ...n it is ordered Characteristics of each machine model Model Coffee beans Instant coffee Decaffeinated Chocolate Milk Hot water S1 Espresso Yes Yes S1 Espresso 2 Yes Yes Yes Yes S1 Instant Yes Yes Yes...

Страница 5: ...Technical Principles 1 review UK 06 2019 5 2 DESCRIPTION OF COMPONENTS 2 1 MAIN COMPONENTS...

Страница 6: ...imate weight of the product is Capacity in grams Product Vitro espresso Espresso 2 Instant coffee 400 Decaffeinatted 400 Milk 600 600 Chocolate 800 800 A3 Product extractor This motor will move the sp...

Страница 7: ...hown in the pictures next to this text As shown in the pictures grey inside base must be moved to the motor If not the base will be in friction provoking a break in the motor The tool reference 100401...

Страница 8: ...offee granulometry but also on ground coffee Flow Remember that grinder is controlled by time 3 seconds of coarse coffee will make more grams than 3 seconds of thin coffee It can be said that turning...

Страница 9: ...t in its place and fix its two anchor levers the engine of the group will position it correctly C1 Piston C2 Group C3 Filter C4 Holding handle C5 Position microswitch C6 group movement handle C7 Group...

Страница 10: ...litres It is at atmospheric pressure and temperature From this deposit is taken the water to elaborate the espresso coffee and instant beverages If you wish to connect the machine to the mains water...

Страница 11: ...the by pass opens allowing a small amount of water to return sufficient to prevent the water pressure from going over the 9 Kg cm The by pass is a small hole covered with a ball that is held in place...

Страница 12: ...ts one through a 3 way EV for the elaboration of espresso coffee This EV has an outlet from the boiler another goes to the infusion element and the third that at rest allows the infusion element to be...

Страница 13: ...ure of EV 14 Kg cm Working temperature of EV 10 C a 140 C Temperature control of the water in the boiler is done with a PTC100 Default Temperature from factory is programmed to 85 C it can be programm...

Страница 14: ...69 57 169 94 170 31 170 68 171 05 171 42 171 79 190 172 16 172 53 172 90 173 26 173 63 174 00 174 37 174 74 175 10 175 47 200 175 84 176 21 176 57 176 94 177 31 177 68 178 04 178 41 178 78 179 14 210...

Страница 15: ...former technical characteristics Primary 230 Vca Secondary blue blue 24 Vca Power 88 VA A14 Display All Vitro S1 range machines come with a LCD display blue colour 2 lines with 16 characters each It i...

Страница 16: ...tions Select here the ones you wish t osee in operators menu First 4 selection buttons are used to navigate in the programming functions see in programming manual 2 2 Hydraulic circuit In the followin...

Страница 17: ...e mains supply must provide drinking water at a minimum of 5 litres minute and a pressure of between 0 5 and 10 kg cm Following low voltage safety requirements the water connection and the socket must...

Страница 18: ...ly a small quantity of product is served 1 coffee beans hopper 2 soluble product hoppers 1 2 Now the machine can be switched on 3 5 Filling the hot water boiler Start the machine and hot water boiler...

Страница 19: ...Remove the waste tray clean it and refit it LONG DISTRIBUTION Adjust the grinding time to coarser Clean the group showers Check that there is voltage to the input solenoid RESIST FAULTY Element broken...

Страница 20: ...n doser is activated Grinder Meassured in the control board in the conector jp10 Between pins 4 and 7 will be 220 Vca when grinder is working Transformer Meassured in the control board in the conector...

Страница 21: ...ed in the control board in the conector jp1 Between pins 4 and 9 will be 0 Vcc when tray is in position Between pins 4 and 9 will be 5 Vcc when tray is not in its in position Floater microswitch with...

Страница 22: ...ine Clean the supports where the hoppers are fitted Coffee bean hopper Carry out the same as with the product hoppers Depending on the use of the machine Piston filter Every 15 000 services it is reco...

Страница 23: ...oup it is recommended to support with a screwdriver the shower filter at the same time 2 Push the shaft from the bottom and remove the filter holder 3 Press on the clips one on each side shown in the...

Страница 24: ...compatibility The mains connection cable has an earth wire as established in the electrical safety norm The boiler has a temperature sensor that controls the connection and disconnection of the heati...

Страница 25: ...1 review UK 06 2019 25 8 VOLUM TRIC DIMENSIONS Measurements in mm and weight in Kg Model width height depth weight Vitro S1 Se 305 X 590 Y 410 Z 25 3 kg Vitro S1 Se 2 305 590 410 27 2 kg Vitro S1 Si 4...

Страница 26: ......

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