10087 UK 09 - 2004
Technical information:
M02 / CAPRICCIO
3
1. INTRODUCTION
This Technical Manual describes the technical characteristics that correspond to the automatic
coffee grinders in the
MO2 / CAPRICCIO
range.
The M02 / CAPRICCIO range has two models:
M02 / CAPRICCIO with a display
M02 / CAPRICCIO with no display
Both models in this range can be manufactured in different colours.
1.1. DEFINITIONS
Coffee grinding point
: this is the point to which the coffee beans are ground, finer or
coarser.
Espresso coffee
: infusion of coffee elaborated according to the following conditions:
-
7 g of ground coffee.
-
The temperature of the infusion water between 92º C and 96º C.
-
The water pressure at 8 kg/cm².
-
The infusion time of the coffee between 20 and 28 seconds.
-
The volume of water in the infusion 40 ml.
Programming mode
: when the
machine
is ready for any of its functions or parameters to be
programmed.
Working mode:
when the
machine
is in the working state and ready to prepare any of the
services it offers.
1.2. PRINCIPLE TECHNICAL CHARACTERISTICS
Ô
Automatic: A press of the micro switch is enough to grind and dose the programmed
dosage of coffee.
Ô
It can provide one or two doses of coffee.
Ô
There is the option of grinding the coffee at the moment the dose is requested or pre
grinding the coffee beforehand.
Ô
It automatically changes the grinding times to always achieve equal doses of ground
coffee. With this system, the quality of the beverage is constant.
Ô
Capacity of the coffee bean hopper: 1500 grams
Ô
Programming the dose of coffee in “grams” or “time”:
