Recommended Temperatures for Chilling Wine
Red Wines: 15-18°C (58-65°F)
Dry/White Wines 9-15°C (48-58°F)
Sparkling Wines 5-9°C (40-48°F)
The above temperatures may vary slightly depending on whether or not the interior bulb is ON or
OFF or whether the bottles are located on the upper/middle or lower section
.
SETTING THE TEMPERATURE CONTROL
E
ach cooling compartment of the wine Cooler (upper & lower) is independently controlled. To set the
temperature: Connect the power cord to a properly grounded outlet. In the event of a power
interruption, all previous temperature settings are automatically saved and each compartment will
keep the previous temperature setting. The temperature preset at the factory is 5°C for the upper
compartment at the factory and 12°C for the lower compartment.
First choose the area to adjust (upper or lower zone ). To set the desired cooling temperature of the
upper zone press the
button
，
then adjust the temperature using
or
.
Press the
button
a second time to set the temperature for the lower zone.
Each depression of the push button will scroll through the available temperature settings (for each
compartment) in increments of 1 degree. The temperature selected will flash on the LED display for
approximately 5 seconds, then will revert back and display the temperature inside the cabinet.
UPPER COMPARTMENT
T
he temperature setting can be adjusted from 5°C to 10°C (40°F to 50°F).
LOWER COMPARTMENT
T
he temperature setting can be adjusted from 10°C to 18°C (50°F to 65°F).
To view the “set” temperature press and hold the corresponding push button for approximately
5 seconds, the “set” temperature will temporarily “flash” in the LED display for 5 seconds.
