User Manual
2 www.AvantcoEquipment.com
Unpacking:
Unpack the product and check for any damage incurred during transit. This should be reported to the responsible
carrier, railway or postal authority, and a request for a damage report should be made.
These instructions must be followed for us to guarantee our full support of your claim for
protecting against loss from concealed damage. The form for filing such a claim will be
provided by the carrier.
General Installation And Operation
Instructions:
The Avantco meat slicers are a range of medium duty electrically driven appliances. The units have been designed to
meet the highest safety and hygiene standards. The robust aluminum construction and powerful drive motor ensure
long and reliable operation and use.
These units will not slice frozen or raw meats. Doing so will void the warranty.
The SL512 is the only model suitable for slicing cheese, at no more than 30 min per day.
1. Place the unit in the desired location with the on/off switch facing the operator. DO NOT plug the unit in at this point.
The supporting table should be stable and at the correct working height. The work surface should be in a dry loca-
tion and preferably away from heavy traffic areas.
2. Clean the unit with a DAMP cloth using a neutral P.H. dish detergent. Wipe and dry the machine. (See Cleaning
instructions on page 3 of this manual.)
3. Set the thickness of slice required using the control knob adjacent to the on/off switch.
4. The meat support platform should be in the start position that is close to the operator. Lift up the food pusher; place
the meat to be sliced on the support platform against the raw edge. Return the food pusher to its original position
now on top of the meat to be sliced.
5. Switch on the motor and using the handle on the food pusher, push the carriage back and forth to begin cutting the food.
6. After you are finished cutting, turn off machine and collect the product slices in the exit area.
7. Please Note: The blade-sharpening device is NOT factory fitted on MODELS SL310, SL312 AND SL512.
To fit, follow the procedure below.
a)
Fit the sharpening device in the socket provided, ensuring the grinding stones are positioned
at the rear of the machine.
b)
Tighten the safety locking screw.
To replace the belt, please remove the knife and motor, then remove belt through the hole under the knife. Then, install
the new belt and reassemble.
!
Cut through the greasiest dishes, glassware, cutlery, pots, and pans with
Sunbright 32 oz. pot and pan dishwashing liquid. This heavy-duty pot and pan
dishwashing liquid was specially designed for the institutional environment with
its super concentrated, high active, high sudsing formula.
