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User Manual
Operating Your Beer Keg Dispenser
Follow the steps below to dispense beer.
1.
Make sure that the Beer Keg Dispenser is plugged in properly to a 120V, 60Hz, 15 Amp grounded
AC power outlet.
2.
Place the drip tray under the beer faucet to avoid messes from excess beer.
3.
Open the beer faucet by pulling the tap towards you to dispense the beer.
Note:
If for any reason the beer does not come out of the tap, please refer to the “Tapping the
Beer Keg - Installing Keg Tap” section.
4.
Increase the pressure if the beer runs too slowly.
5. Hold the glass steady at a 45° angle. When it is 2/3 full, straighten the glass. Proper foam should
be a tight creamy head and the collar on an average glass should be ¾” to 1” high, ideally.
Note: It is normal to see condensation form on the faucet. It is caused by the difference of
temperature between the cold beer and the inside of the faucet when beer is flowing through the
line.
Cleaning and Maintenance
Flushing the Hoses
Follow these steps below to clean the keg tap and hoses. (See illustrations to the right)
1.
Turn off CO2 completely before attempting to
clean.
2.
Remove the hose from the coupler and
carefully twist the dispenser faucet off on the
top of the Beer Keg Dispenser.
3. Ensure that the dispenser handle is in the down
position before flushing the hose. If this is not
set correctly, water cannot flow through. Hold
the open end of the hose under running water
for 3-5 minutes, while the beer dispenser faucet
drains into the sink. This will clear any excess
beer that is trapped inside, helping to prevent
any bacteria or mold that could accumulate
inside.
4. In order to clean and remove any excess beer
that may leak into the unit space inside the
door, remove the black rubber insulation and
wipe with a wet towel as needed.
