Avantco 177FF300L, Руководство пользователя

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User Manual
13
Tough on grease, Tough on carbon, and increases life of Oils.
Weekly Cleaning
1. Follow steps 1 through 4 of the Daily Cleaning procedure (see previous section).
2. Close drain valve and fill fry pot with a solution of warm water and boil-out compound (999FCBOILOUT).
3. Relight the fryer and bring the solution to a gentle boil for at least five minutes.
4. Turn off main burners and let the solution stand until the gum deposits are softened and the carbon
spots and burned grease spots can be rubbed off.
5. Scrub the fry pot walls and heat tubes, then drain out fry pot and rinse it with clean water.
6. Refill the fry pot with clean water and boil again.
7. Turn off gas and drain and rinse well until clean.
8. Wipe dry with a clean cloth.
Monthly Cleaning
1. Perform the Weekly Cleaning procedure (see previous section).
2. Clean around burner and orifices if lint has accumulated.
Cleaning Stainless Steel Surfaces
Normal dirt:
•
Use ordinary soap and water (with or without detergent) applied with a sponge or cloth.
•
Dry thoroughly with a clean cloth.
•
Never use vinegar or any corrosive cleaner.
Grease and Food:
•
Apply cleanser to a damp cloth (recommended cleanser: 147FORMULAD) or sponge and rub cleanser on the metal
in the direction of the polishing lines on the metal.
•
Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mark the finish of the stainless
steel.
Use scouring pads or stainless steel scouring pads for deposits still on the unit
Surfaces that are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the
possibility of corrosive attack. Refinishing may then be required.
Darkened Areas: called “heat tint,” sometimes appear on stainless steel surfaces where the area has been subjected
to excessive heat. These are not harmful
Use the above techniques for removal
Tint that is not removed use scouring pads or a stainless steel scouring pad in combination with a powered cleanser.
rub in direction of the polish lines
WARNING
NEVER RUB WITH A CIRCULAR MOTION.
NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR
OTHER STEEL TOOLS
DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil
the appearance of the finish.
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