User Manual
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Specifications
MODEL #
POWER SUPPLY DIMENSIONS UNIT WEIGHT
SIZE
PLUG
CFD10
120V 60HZ 1000W
16”W x 17”D x
20”H
28 lbs.
(31 lbs. Shipping)
10 Racks
NEMA 5-15P
Dehydrating Tips
•
Use different temperatures for different foods, and use the best quality foods.
•
Fruits and vegetables in peak season have more nutrients and flavor. Do not use foods with
bruises or blemishes.
•
Meats should be lean and fresh. Remove as much fat as possible before dehydrating.
•
Do not overlap foods. Lay foods out flat on the trays.
•
Check the dryness after a few hours, and then check every two hours until dehydration is
complete. Cut down the center of a few samples to check internal dryness. If there is moisture,
dehydrate longer.
Cleaning & Maintaining Your Dehydrator
1 .
Turn unit off and wait for it to cool.
2 .
Unplug the cord from the wall.
3 .
Clean and sanitize rack supports, rack and door.
4 .
Wipe and clean the interior of the unit using warm water and a damp cloth or sponge.
5 .
Reassemble when dry and store.