Avalon Bay Induction Cooktop Product Guide
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http://www.avalon-bay.com
Cooking Tips
Only suitable cookware should be used on the Induction Cooktop in order to avoid damage to the
cooktop, or a fire hazard. Pots and pans used should be flat-bottomed with a diameter of 12 to 26cm,
equipped with a lid with a suitable steam vent. Test new cookware for compatibility before use.
Never use pressure-sensitive cookware on the Induction Cooktop.
The following are considered suitable materials for cookware:
Steel
Cast iron
Enameled iron
Stainless steel
Stainless steel pot
Iron blast pan
Magnetic stainless
Magnetic stainless
Iron board pan
steel pan
iron pan
Caring For Your Induction Cooktop
Cleaning and Storage
You should thoroughly clean your Induction Cooktop after every use.
1.
Before cleaning, unplug your Induction Cooktop and wait for it to cool down (about 30 minutes).
Note that it is beneficial to the longevity of your Induction Cooktop that you wait until the fan
has stopped working to unplug the appliance.
2.
Wipe the outside of your Induction Cooktop, including the ceramic plate, control panel and body
with a soft cloth. If the Induction Cooktop is greasy, clean with a damp cloth and neutral
detergent. Never use an abrasive cleaner or harsh pad.
3.
Clean the exhaust vent regularly with a brush or cotton swab.
4.
Remove and store the power cord in a safe place.
5.
Repellants like mothballs can be used to deter cockroaches and other pests from entering the
Induction Cooktop, in the case that the model does not safeguard against it.
