Auto-Sleeper lancashire ek, Руководство пользователя

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9-3
FITTED EQUIPMENT
with the door open.
6. On first use of the grill, it should be
heated for about 20 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the food
being cooked. A non-toxic smoke may
occur when using for the first time so
open any windows and turn on
mechanical ventilators to help remove
the smoke.
7. Although the grill does heat up quickly, it
is recommended that a few minutes
preheat be allowed.
8. Flame Failure Device (FFD): the grill
burner is fitted with a flame sensing
probe which will automatically cut off the
gas supply in the event of the flame
going out. In the event of the burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the burner for at least
one minute.
9. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
10. Variation in cooking can be achieved by
using the control knob to regulate the
heat setting. In addition, the grill pan
trivet can be reversed or removed to give
a greater choice of grilling height. Always
use the highest trivet position for fast
toasting.
11. To turn off: turn the control knob until the
line on the control knob is aligned with
the dot on the control panel. Always
make sure the control knob is in the off
position when you have finished grilling.
OVEN
1. Ensure gas cylinders/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier.
2. Remove all accessories and packing that
may be in the oven including any plastic
coating that may be protecting the oven
cavity surfaces. Clean the interior before
using it for the first time, use soap and
water and rinse carefully.
3. To light: open door, push in the control
knob and turn to gas mark 9. Hold a
lighted match or taper to the burner and
push the control knob in and hold. The
burner should ignite and the control knob
should be held in for 10-15 seconds
before release. If the burner goes out,
repeat procedure holding control knob for
slightly longer.
4. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the oven left for
at least one minute before a further
attempt to ignite the burner.
5. Place the oven shelf in the required
position and close the door. Set control
knob to approximately gas mark 5 and
heat the oven for about 30 minutes to
eliminate any residual factory lubricants
that might impart unpleasant smells to
the meals being cooked. A non-toxic
smoke may occur when using for the first
time so open any windows and turn on
mechanical ventilators to help remove
the smoke.
6. Although the oven does heat up quickly,
it is recommended that a 10 minutes
preheat be allowed. The oven should be
up to full temperature in about 15-20
mins.
7. To turn off: turn the control knob until the
line on the control knob is aligned with
the dot on the control panel.
8. Flame Failure Device (FFD): the oven
burner is fitted with a flame sensing
probe which will automatically cut off the
gas supply in the event of the flame
going out.
9. Shelf: the shelf has been designed to
allow good circulation at the rear of the
oven and are also fitted with a raised bar
to prevent trays or dishes making contact
with the back of the oven. To remove a
shelf, pull forward until it stops, raise at
front and remove.