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alarm is suppressed when first powered up. It will only function after the temperature has
reached the set point once. When the buzzer is on, the left window will flashing between
AL1 and the current temperature.
c) AH2 is the high limit alarm for the probe 2. If AH2 set to 190, the buzzer will be on at
191 and off at 190. When the buzzer is on, the right widow will flash between AH2 and
the current temperature. When smoking multiple pieces of meat with different
thicknesses, you can put the probe in the thinnest piece first. Set the alarm to the
temperature when meat is ready. It will let you know when it is done. Then, you can move
the probe to the second thinnest pieces and so on. To use this feature, you can set the
ending criteria to time. If you set ending criteria to temperature, you need to set the
ending temperature to be higher than the alarm temperature.
d) AST is the step ending alarm. When AST is turned on, the buzzer will beep 4 times
when each step is finished. It is useful to notify the user the cooking step is finished.
Users can turn it off if no buzzer sound is wanted at the finish of each step.
Note
:
All alarms can be cancelled during beeping by press the “-” key.
For details on how to use code 188 to access these parameters, please read section 7 of
the main manual.
