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8. Operating Instructions
⚠︎
Before operating, make sure place the unit horizontally by adjusting bottom
adjustable legs, and place the catch tray properly.
⚠︎
To ensure that the air flow in the bottom of the equipment.
⚠︎
Do not use a fan or air conditioning to the flame, so as to avoid the flame
extinguished and a safety accident.
⚠︎
Must be installed the matched exhaust hood according to the local regulations
above the equipment.
⚠︎
To ensure that the air in the kitchen is kept in circulation.
⚠︎
The pilot light has been set at the factory. Each burner has a pilot light.
8.1
、
Before first use
Remove all packing material and protective plastic from surfaces of the unit. Before
leaving the factory, the griddle plate is coated with protective coating as a rust inhibitor.
Heat the griddle to 200-300
℉
to loosen and melt the coating, then clean the surface
with a non-corrosive. Rinse thoroughly and wipe dry with a soft clean cloth. Clean all
accessories. Do not use corrosive or abrasives detergent.
Tip
：
Season the griddle to avoid possible surface corrosion before first use, and
after every cleaning. Heat griddle to a low temperature(300-350
℉
) and apply a small
amount of cooking oil-about one ounce per square foot of surface. Use a soft lint-free
cloth to spread the oil over the entire griddle surface to create a thin film. Wipe off any
excess oil with a cloth. Repeat the procedure until the griddle has a slick, mirror-like
finish. This will
also help reduce the sticking of cooked food product.
