
- 2 -
Gas Restaurant Ranges
The Installation, Operation and Maintenance Guide
Contents
1.
Safety Protection
……………………………………………………
3
2.
Brief Introduction
……………………………………………………
3
3.
Manufacturer's Authority and Responsibility
……………………
3
4.
Parameter Specifications
……………………………………………
4
5.
Transport and Storage
…………………………………………………
8
6.
Installation and Debugging
…………………………………………
8
7.
Safety Notices and Precautions
……………………………………
11
8.
Operating Instructions
……………………………………………
12
9.
Cleaning and Maintenance
…………………………………………
16
10.Troubleshooting
……………………………………………………
18
11.Schematic Diagram for Installation of Chimney
………………
19
Содержание ATO-4B-F
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