EN - 24
•
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Store loose fruit and vegetables in the
crisper.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
•
Do not put wet vegetables into the
refrigerator.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
•
To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
•
Consume packaged foods before the
recommended expiry date.
NOTE
: Potatoes, onions and garlic
should not be stored in the refrigerator.
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week
Vegetable bin
Food
Maximum
storage time
How and where to
store
Meat and
fish
2 - 3 Days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 Days
On the designated
door shelf
Butter and
margarine
1 week
On the designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs
1 month
On the designated
egg shelf
Cooked
food
All shelves
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
•
Make sure that no water enters the lamp
housing and other electrical components.
•
The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
•
Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
•
Clean the condenser with a brush at least
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
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