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1.
Always unplug the unit before cleaning.
2.
Do not immerse in water or any other liquid.
3.
Do not use abrasive cleaners to clean the unit, for they will scratch the surface.
4.
Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.
5.
To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6.
Dry thoroughly before using again.
Preservation bags
1.
Washing the bagging material in warm water with a mild dishwashing soap, then rinse the
bags well and allow drying thoroughly before reusing.
2.
Bags can be washed on the top rack in you dishwasher by turning the bags inside out.
Stand the bag up so the water can outflow from inside the bag. Dry thoroughly before reusing.
Note: Bags used to store raw meats, fish, or greasy foods can’t be reused.
Vacuum sealing for the refrigerator
For the busy family, on-the-go meals can be prepared ahead and vacuum-sealed in individual servings, and
ready to heat anytime.
Preparing food for the freezer
1.
In properly stored conditions, the vacuum sealer helps you to maintain the food’s freshness. Try to
start with the freshest food possible.
2.
To freeze the foods which need to hold its shape or fragile, then vacuum seal in a vacuum bag and
return to freezer. Food such as meats, berries and breads can be frozen without fear of freezer burn
for up to 24 hours.
3.
For vacuum sealing liquid-based foods, such as soups, casseroles or stews, first freeze it in a baking
pan or tempered dish, vacuum seal, label and stack in your freezer as soon as it is in frozen solid,
4.
Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down in
crunchy position, then vacuum seal in convenient portions.
5.
To vacuum seal the foods not frozen, two extra inches is required for bag length to allow for expan
sion while freezing. Place the meat or fish on a paper towel, and vacuum seal with the paper towel in
the bag, this way will help to absorb moisture from the foods.
6.
Before storing the foods such as tortillas, crepes or hamburger patties, use wax or parchment paper
between them to stack the pieces, this will be convenient to remove some of the food, reseal the rest
and immediately replace in the freezer.
CLEANING & MAINTENANCE
VACUUMBAG GUIDELINES
More info : [email protected]
MISC
Содержание BL2300
Страница 1: ...VAKUUMIPAKKAAJA VACUUMMACHINE Finnish style UserManual...
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Страница 15: ...1 220 240V ON 2 3 4 5 6 Seal Only 7 1 2 3 4 5 vacuum seal 6 Cover Lock...
Страница 16: ...1 2 3 4 5 6 1 2 1...
Страница 17: ...2 24 3 4 5 6 fish atemi ru 1 2 3 4 5...
Страница 18: ...6 7 2 3 8 1 1 ON 2 1 2 3 1 2 3...
Страница 39: ...www scandinavianfishingtackle com...