EN 39
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This
prevents accumulation of dirt and allows you to close the door
properly.
Steam clean
With the steam clean and a damp cloth, you can easily remove grease
and dirt from the oven walls.
Using steam clean
Only use steam clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
Remove all accessories from the oven.
1. Pour 0.15 litres of water into the bottom of the oven.
2. Tap on ‘EXTRAS’ to show the appliance’s extra functions.
3. Tap on ‘CLEANING’ to open the cleaning function.
4. Press on the confirm key to start steam clean.
• Do not open the door during the cleaning process.
• The process takes 30 minutes.
Food remains on the enamel walls will be sufficiently soaked after
30 minutes so they can be removed with a damp cloth.
10 15
10 10 2015
