Atag KU1190B, Инструкция по эксплуатации

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STORAGE OF INDUSTRIALLY FROZEN
FOOD
• When storing and using frozen food, observe the manufacturer's instructions.
Temperature and expiry date are indicated on the packaging.
• Only choose food with undamaged packaging, stored in freezers at temperatures of
-18°C or lower.
• Do not purchase food covered in frost as this indicates they have been partly defrosted
several times and that they are of inferior quality.
• Protect the food from thawing during transport. In case of an increase in temperature,
storage time will be shorter and quality will deteriorate.
FROZEN FOOD STORAGE TIME
Recommended storage time in the freezer
Type of food Time
fruit, beef from 10 to 12 months
vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
minced meat 4 months
bread, pastry, ready-to-eat meals, lean 3 months
entrails 2 months
smoked sausage, fatty fish 1 month
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted or thawed,
bacteria is re-activated and the food spoils quickly. Use the partially or completely
defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables, and
ready-to-eat food.