EN 26
Wok function*/**
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish
Number
of people
Maximum amount
of meat or fish /
vegetables
Pan
Zone
Meat, fi sh,
vegetables
1 - 2
300 g / 300 g
Wokpan
Ø 145 /
HI8271MT
Ø 180
1 - 2
300 g / 300 g
Wokpan
Ø 180
3 - 4
600 g / 600 g
Wokpan
Ø 210 / Vario
3 - 4
600 g / 600 g
Wokpan
Ø 260
1 - 2
300 g / 300 g
Wokpan
Ø 260 double
Searing function*/**
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish
Number
of people
Quantity
Pan
Zone
Meat, fi sh
1 - 2
150 - 200 g
Frying pan
Ø 145 /
HI8271MT
Ø 180
2 - 3
200 - 400 g
Frying pan
Ø 180
4 - 5
400 - 500 g
Frying pan
Ø 210 / Vario
5 - 6
500 - 600 g
Frying pan
Ø 260
5 - 6
500 - 600 g
Frying pan
Ø 260 double
* This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
OPERATION