EN 49
Category: Fish
No
Food Item
Serving
Weight/kg
Accessory
Shelf Level
13
Steamed Fish
2 fish
4 fish
0.5 - 0.7
0.8 - 1.0
Wire rack
2
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
14
Roast Fish
2 fish
4 fish
0.5 - 0.7
0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fishes head to tail on the roast wire rack. First setting is for 2 fishes, the second
setting is for 4 fishes. The program is suitable for whole fishes, like trout, pikeperch or
gilthead.
15
Salmon Steaks
Thin
Thick
0.3 - 0.4
0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
Category: Vegetables
No
Food Item
Serving
Weight/kg
Accessory
Shelf Level
16
Oven Potatoes
Small
Large
1. 0.4 - 0.5
2. 0.8 - 1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first setting is for small potatoes (each 100g),
the second setting is for large oven potatoes (each 200g).
17
Roast Vegetables
Slices
Slices
1. 0.4 - 0.5
2. 0.8 - 1.0
Deep baking tray
4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of olive
oil, herbs and spices.
18
Vegetable Gratin
Small
Large
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire rack
2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the
centre of oven.
OVEN FUNCTIONS
