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EN 39
OVEN FUNCTIONS
2. Top Heat + Hot air
The top heating element is in operation and the fan operates to
constantly circulate the Hot air.We recommend to preheat the oven
with Top Heat + Hot air mode.
Food Item
Shelf Level
Accessory
Temperature
(°C)
Time
(min.)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Roast wire rack +
Deep baking tray
180 - 200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking tray
180 - 230
80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Roast wire rack +
Deep Baking tray
190 - 200
45 - 65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Roast wire rack +
Deep baking tray
180 - 200
15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Roast wire rack +
Deep baking tray
200 - 220
25 - 35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire rack
180 - 200
30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Roast wire rack +
Deep baking tray
Add 1 cup water
200 - 220
45 - 60
Duck Breast
(300-500g)
4
Roast wire rack +
Deep baking tray
Add 1 cup water
180 - 200
25 - 35