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Electrical Safety
• Any repairs must be carried out by an
authorised Ser vice Agent, using original
spare par ts. Repairs carried out by other
people, may cause damage or malfunction
to the equipment and endanger your safety.
• Disconnect your oven if it breaks down.
Safety for Children
• Do not allow children to approach the oven
while it is in use, as high temperatures can
be reached.
• During the catalytic self-cleaning process,
which is carried out at a high temperature,
the outer sur faces may become hotter than
normal and children should be kept away
from the oven.
• Most models have a door temperature of
below 60 K. If your oven has a higher
temperature, you can obtain a special door
from the Technical Ser vice Depar tment that
will stabilise the door temperature. Refer to
the features list.
Oven Safety in Use
• The manufacturer will not be held
responsible if this oven is used for anything
other than domestic purposes.
• Only use the oven when it is installed within
kitchen units.
Important Safety
Instructions
• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.
• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.
• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.
• To use the oven, inser t the tray or rack
supplied onto the side guides inside the
oven. The trays and racks are fitted with a
system to facilitate par tial extraction and
make handling easier.
• Do not put containers or food on the floor of
the oven. Always use the trays and grids.
• Do not spill water on the floor of the oven
while it is working as this could damage the
enamel.
• While using the oven, open the door as little
as possible to reduce electricity
consumption.
• Use protective gloves if you need to work
inside the hot oven.
• To cool the oven, open the door to allow
ventilation and odours to escape from
inside.
• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.
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