Astivita ASTMICOM, Инструкция по эксплуатации

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Microwave function
DEFROSTING:
Re-heating on two levels:
Position the glass dish on level 1 and the wire shelf on level 3.
When you reheat pre-cooked dishes, take care always to cover the dish
Multi- level function
Food Quantity Time Recommendations
Flaky or short crust pastry 400 g 1-3 min Place on paper towels; turn midway through
pramme
Scallops 500 g 5-7 min Place on a plate; stir midway through programme
Peeled prawns 100 g 1-2 min “ ”
Whole prawns 200 g 2-4 min “ ”
Crayfish/tiger prawns(10) 500 g 6-8 min “ ”
Strawberries
Raspberries/blueberries/
blackcurrants
250 g 7-9 min
6-8 min
5-7 min
Evenly textured foods
(pureet, peas, celery, etc.)
2 X200 g plates 4 to 6 min
Foods with varying textures(Cassoulet, Beef
Bourguignon,Ravioli, etc.)
2 X300 g plates 6 to 8 min
type Cooking
function
quantity support level
Oven temp
(starting
From cold)
M/W
power
Cooking
time notes
chicken Multi-level+
M/W
1.5 kg Pyrex dish
On wire shelf
1 210°C/
220°C
600w 30´/40´ turn over half way
Through cooking, if
necessary
Roast
pork
Multi-level+
M/W
1 kg Pyrex dish
On wire shelf
1 210°C/
220°C
400w 30´/35´ turn over half way
Through cooking, if
necessary
apple tart Multi-level+
M/W
Pyrex dish
(28 cm dia.)
On wire shelf
2 220°C
500w 20´25´ rotate dish half
Way through
cooking
Flan
(filled)
Multi-level+
M/W
Pyrex dish
(28 cm dia.)
On wire shelf
2 220°C
500w 20´/25´ rotate dish half
Way through
cooking
Sponge
cake
Multi-level+
M/W
Pyrex dish
(24 cm dia.)
On wire shelf
1 210°C/
220°C
200w 15´/20´ rotate dish half
Way through
cooking
Potato
bake
Multi-level+
M/W
1 kg Pyrex dish
On wire shelf
1 210°C/
220°C
600w 30´/35´ rotate dish half
Way through
cooking